We all need things to look forward to. Things to plan for. Events that lift us out of our ordinary lives and routines.
Our house, on Friday evening, was transformed into an event venue for our family’s Fake Prom 2020: Starry Night.
The party was magnificently planned by our younger daughter, who is a natural boss, with an eye for detail. Everyone was given a job. I was the DJ, Kevin was the bartender, our eldest did the menu planning and food prep, and the other two assisted with cleaning and decorating.
We were to appear at the venue, at 7PM, dressed to the nines. Furniture had been moved. Photos were taken.
Eating, drinking, dancing and lounging followed, supplemented by several rounds of back yard volleyball. The first round, I wore my jean jacket due to pure vanity (45-year-olds can still be vain), but for the second midnight round, I was in my actual winter coat! Kevin burned some stuff in our old fire pit. We attempted to see where the ball was going. Hilarity ensued.
DJ Carrots and Beats had everyone jumping with some dance classics, and relaxing at the after-party with a more mellow vibe. Canadian Trivia was featured at the after-party. I tossed in a late-night load of laundry. Ate a big bowl of late-night pasta salad.
The only melancholy note was the recognition that this would have been a really kick-ass party to host for friends. We miss you friends!
The next day, we all slept in and lazed around. There were snow squalls, so it was kind of the perfect day for that. (Side note: Are we in Narnia? Is it still March?)
Tell me, friends, what are you planning and looking forward to right now? Ideas to share?
This, I promise myself, shall be a quick post, written in haste while the bread for our supper bakes.
Yes, I’m onto the sourdough trend, like everyone else on Instagram; and I’m rather chuffed to say I developed my starter from scratch during the early days of this lockdown when it seemed like there was almost nothing to do except huddle-on-sofa-scrolling-the-news and make-your-own-sourdough-from-scratch, and so I did both.
But anyway. We’re past that point at our house, now. I think it’s week 5? We’re into the rhythm of being with each other all the time; and hardly with anyone else. The kids, by some strange miracle, recently started a running club, plus they cleaned the basement, like really cleaned it, like three days’ worth of organizing, purging, rearranging, and decision-making, in order to make a rec room haven. Impressive!
And, at last (and so far!), this has been a good writing week for me, which is more than I can say for all the other weeks. Today, for example, I spent an hour and a half drawing ideas for my 16th century novel. It was an odd way to start my writing day, and not in the least what I’d planned or intended, but it helped. It lit a flame. After lunch, I worked on a chapter from another project. And that’s been the day. What more do I need? It was ever so satisfying. Tangible, calm, simple.
Sit down, do it.
Hey, just realized my recipe for a writing day is kind of like my recipe for sourdough! You mix up a starter. It spend days on the counter. You feed it: flour and water. It ferments and bubbles. When it’s ready, you fold part of it into a bowl with more flour and water. You bake it. You serve it. And you feed the part you didn’t use, so you can use it tomorrow. You do this over and over again. Every day. It’s repetitive. It requires only a few ingredients. Every loaf is a bit different. But every loaf draws on the same bubbling, fermenting starter, and so it’s also of the original source — like every story I write draws on the same bubbling fermenting starter of my mind, and I have to keep feeding it, and I have to keep using it, and it’s exactly that simple. (Oh, and during those times when you can’t use it, you can put your starter in the fridge for awhile and it will wait till you’re ready again.)
Feed it, use it. Feed it, use it. Feed it, use it.
Recipe for a writing life.
PS Here’s today’s loaf, fresh out of the oven! And my post just done! Did you know that if you put your ear close to the bread when it’s fresh out of the oven, you can hear it “singing”? It pops and crackles.
Sunday felt like a quintessential Carrie-style day. I was on my own with the three youngest kids, with Kevin and Albus at a soccer tournament in Ohio (yes, back-to-back weekends in Ohio, switching up the parent/kid combo). Despite wishing to sleep in, I got up (relatively) early to run the dogs. While running, decided to bake bread. Vacuumed the downstairs. Grabbed a quick shower. Cleared the dining-room table. Made lots of coffee, plus waffles, plus cut up a watermelon. Fooey helped set the table and organize. And then my sibs arrived for brunch — yes, this had been planned in advance; it was my idea! And then we all relaxed and ate and chatted at our leisure, sitting around the table for ages. Even the kids sat and enjoyed the conversation (listening intently, quietly, miniature big-eyed spies soaking up intel from the adult world). And the bread came out of the oven in time to be “dessert.” Mmmmm.
After everyone left, I put AppleApple in charge and went for a run with a friend. After that, there was really just laundry, leftovers for supper, and a whole lot of downtime to talk and read together.
While in the midst of the morning prep work, pre-shower but mid-bread, I texted Kevin to say: “I feel like sometimes I make life too complicated …”
And it’s probably true. I probably could arrange things differently. I probably didn’t need to bake bread, for example. I didn’t need to squeeze in a run. I didn’t need to offer to host brunch on a weekend when I was parenting alone. But it all worked out so awesomely that I’m going to reassure myself: how you do stuff is just fine. Go ahead and keep doing it, not because you need to, but because you want to. Keep making life complicated. It’s complicated; not too complicated. There’s investment and reward. It’s busy, but we have a lot of fun — I have a lot of fun (and the kids need to know: moms just wanna have fun, too). Best of all, for those of us who enjoy adventure and excitement and a shot of adrenalin in our every day, complicated makes every day is a little bit different. There’s variety amid the routine, chaos in the order, storm in the calm. But also, thankfully, calm in the storm.
PS Girl Runner was reviewed this weekend in the Independent on Sunday (UK) — the only novel in a round-up of running books, in celebration of the London marathon: “It’s a joy to read about a woman finding pleasure in her body that isn’t sex or diet-based.” (Not that there’s anything wrong with sex or food, the author of Girl Runner would just like to add …)
Oh, the word WRITE. How I love it, on a day like today, after a week like this week, when my mind is rich with ideas and enthusiasm, and the joy that comes from working. Work that sometimes, truly, feels like play.
I think we fall into our themes. We can’t always understand them, or know why they’ve become the themes to which we’ve devoted our creative lives, but they’re there. If I am to identify the themes that have occupied me in projects past, and that are highly likely to continue to occupy me during the years to come—many productive writing years, oh Lord, please, grant me—they include the following: midwifery; abortion; pregnancy and birth; mothering; siblings; running; competition; feminism; activism; rule-breaking or unconventional behaviour; gambling and debt; small-time criminality and the huckster or the shyster; peace and justice; adoption; parentage; memory; forgiveness; gifts or gift-giving; music; fame/performance; horses; spirituality; love; friendship.
I’m absolutely bubbling over with joy at having all of these pieces of life to explore. And more, and more. (Where does The Candy Conspiracy fit into the thematic framework? Hedonism? Entertainment? Fun purely for the sake of fun? Yes, sometimes all I want to do is goof off and have fun–can that be a theme too?)
I’m listening to my eldest daughter play the piano. She’s practicing her songs for the Kiwanis festival later this month. The music is beautiful, though right now she’s going over and over a few rough patches. She’s got a batch of hot-cross buns rising on the counter and she was singing the song this morning, in her pyjamas. The other kids are off with Kevin at his office, helping him reorganize and rearrange, though it’s just as likely that they’re playing video games rather than lugging stuff around.
On Wednesday, we found ourselves with a free evening. Nobody had anything to do or anywhere to go. This is so rare on a weeknight that we all felt celebratory. After supper, the adults drank a beer and the kids each had a pop and we sat around the table talking and drawing. Everyone took a turn suggesting a subject to draw, and we had two minutes to try to draw whatever it was.
Above are our people, drawn on the chalkboard, which is where we started.
It’s Good Friday. I’m going to make paska this afternoon, a Russian Mennonite Easter bread, although I’m not Russian Mennonite. Eggs, spring, colour, sweet bread, new life.
If you notice I’m writing here a little less frequently, it’s due to writing elsewhere a little more frequently. On balance it all equals out, although the other things I’m writing don’t receive instant publication.
It feels really really good to be writing, especially new fiction. It’s so deeply satisfying to my brain. Like scratching a hard to reach itchy spot, or discovering a stretch that eases a tensed muscle.
I’ve been reflecting more deliberately this month on my word-of-the-year, which is SUCCESS. Such a daunting word to take on, yet it keeps calling out to be wrestled with. Any change in identity causes disturbances within the self, even positive change, even success. Even the meaning of success changes depending on the kind of day I’m having. It’s really personal. I also find myself rolling over the idea of how much a person can change, fundamentally, throughout a lifetime. Do the same insecurities that arose in childhood continue to affect my behaviour and choices now, or am I wise enough to stand counter to the pettier of the emotions and weigh my reactions rationally? I don’t have the answer to that.
On instinct, I continue to do the things that ground me. I set the alarm early. I run. I read. I spend time with friends. This weekend I also baked. In fact, I went on a baking tear yesterday afternoon. Kevin was out most of the day with the older kids at two separate soccer events, and therefore I was home alone with the younger ones, who still need supervision. For a fruitless hour around noon, I kept trying to arrange their happiness so that I could go into my office and work. Best-case scenario involved being interrupted every few minutes with reports from CJ’s latest invented back-yard soccer match, while Fooey and friends played tea party with soapy water in her bedroom.
So I capitulated. I picked up the cards I’d been dealt. I wandered into the kitchen and remembered baking. Remember baking? I used to bake all the time. Then the oven broke right before Christmas and by the time it got repaired, two months later, I’d kind of forgotten all about it. But yesterday I remembered. I now know why I used to bake so often — because it gave me the satisfaction of being productive while looking after young children. I tuned in to CBC Radio, tied on my apron, and went to town. First, Fooey and friend and I baked brownies from a box. Then they went outside to play, and I carried on, sans boxes. I baked granola bars, I baked granola, I baked mac & cheese, and I baked bread. The afternoon turned to evening, Kevin texted me updates from the soccer sidelines, the radio kept me company, and it didn’t feel like an intrusion when CJ ran in and out of the kitchen to report on The Crushers vs The Avalanches of Doom, both teams of ducks, he said, whom he was training up to play soccer.
All of this was made easier by two things: one, that I have some really heavy work to do this week, going through two sets of page proofs for Girl Runner, and I probably needed the mental break, and two, that I had gone for a long run the day before, so I figured a day of rest wouldn’t hurt.
I’m not playing soccer this summer.
I miss it already and find myself mourning for my soccer-playing self. But I can’t take the risk of getting hurt again and being unable to work or think, especially in the lead-up to this fall’s challenging workload. So to comfort myself, I’m doing more distance running. Soccer tended to beat me up at the best of times, making distance training a challenge, so I’m looking at its absence as an opportunity to run long.
I announced this intention at a family meal last Monday and my little sister literally rolled her eyes at me. I know, I know. This is my idea of fun? And comfort? But it makes me feel good. Grounded. Strong. Present.
It’s what I need. I’m going on instinct here.
I went away for the weekend.
I needed to be unwound. That’s what it felt like: a slow and steady unwinding of the tightly knotted self. It was almost like I’d forgotten how to have fun. How to partake of fun. How to be fun.
Responsibility requires armour, maybe.
I skiied on this frozen lake. I hadn’t been on cross country skiis since childhood, but it felt like I could have gone forever. It’s much easier to glide across the snow than to slog through the snow in running shoes. Winter’s long long iteration spoke so differently when I was gliding like a hot knife through butter into the wind. Isn’t this a blast, it said.
Our oven has been fixed, have I mentioned this?
AppleApple baked an apple-cranberry crisp to christen it. The crisp took all evening to prepare, and we devoured the entire pan in fifteen minutes flat. Fooey made brownies a few days later. I’ve used it to bake potatoes, but that’s all so far. I’ve got to get some veggies roasting while winter’s still on.
Oh, yeah, winter’s still on. I checked the 7-day weather forecast, and it’s going to be cold, cold, and also, cold.
I’ve come home thinking: I’ve got some work to do. I don’t mean the laundry or the scheduling or even writing. I mean something different. Maybe I don’t even mean work. I mean: I’d like to figure out how to unwind myself. How to be unwound. How to break down my fears.
I don’t like to think of myself as fearful, but it’s there, so why hide it or hide from it? I’m not afraid of external challenges; I accept many things I cannot change. What I fear is closer to the bone: it is the bone, and the guts, the heart, the spirit. I fear the limits of my mind and imagination, and the limits of a body that ages and changes. And I’m afraid of my fears, closing me off from laughter and lightness of heart.
But I’m not afraid to call them out. And I’m not afraid to chase the light — or maybe it’s enough simply to turn toward it. Throw open the windows and doors. Bask. It might be cold, cold, cold, but the days are getting longer, the sunlight is growing stronger.
AppleApple is obsessed with names. Yesterday, while we were sitting around the supper table, she looked up all of our names in one of her (many) baby name dictionaries: according to this one, Carrie derives from Caroline, which means small and strong. I like that very much.
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