Category: Cooking

A good time for good stories

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Our days have found their routines. I start with exercise: a good sweat puts me in a good mood. If I’m on the spin bike, I also get to watch a favourite show on Netflix. Right now, that’s Murdoch Mysteries, another Canadian television gem that I’ve taken too long to discover (like Schitt’s Creek). I like my entertainment understated.

Next, I might mix up a sourdough loaf, or pop one in the oven (if I mixed it up last night; very occasionally, what I pop in the oven is scones … mmm). Shower. Breakfast: eggs on toast, or porridge with seeds and yogurt. Newspaper, coffee. I take my time. Then I head to my office.

Meanwhile, the kids appear, and three of them, plus Kevin, lace up their running shoes and head out the door, no matter the weather, for the 10:30 Running Club. The same daughter who organized Fake Prom 2020 has somehow gotten her brothers and dad running daily. This is nothing short of a miracle. The kid is a motivational genius. Best of all, the 10:30 Running Club has a fan! Apparently, someone on the route noticed their regularly daily efforts, and began appearing on his porch to cheer them on as they passed. Last week, he made them a motivational poster. I mean, how awesome is that?!

I think this is a good time for good stories.

That said, the novel I’m working on is pretty dark. I hope it’s pretty and dark, or maybe romantic and dark, or magical and dark.

It’s where I spend most of the hours between 10AM and 5PM, week days. And it does feel like it’s a place, this novel, because I time travel to get there. It’s set in the 16th century and it’s pure escape for me to drop down into that imaginary place and write about whatever I find there.

Around 5PM, I exit the office and begin to cast about for supper ideas. I listen to a podcast or the radio, wash up the dishes that have accumulated throughout the day, and bake the loaf of sourdough (if I haven’t already). And cook a meal. It’s usually ready around 6:30/7PM. I haven’t mentioned the laundry and lunch breaks I’ll take at some point during my writing day (laundry time is when I watch Seth Meyers or Stephen Colbert to catch up on my satirical news fix; I’ll often pop upstairs to check in on the youngest’s online schooling, but mostly I don’t do much parenting during these writing hours).

Supper is family time. We catch up. After supper, the kids do the cleanup. Kevin and I walk the dog. Around 8PM, I do yoga. And then watch something on Netflix with Kevin, or not. Depends on the day. Wednesdays is sibs night, when we meet via Zoom and consume a few beers.

Before bed, I feed my sourdough starter (“Doughy”), maybe mix up a loaf.

And that’s a day.

This morning, I received another good story in my inbox: one of The X Page writers, Swati, emailed to share her experience of publishing “Crayons,” her story about a favourite teacher that always makes me LOL when I read it. (Link here; enjoy!) A friend who read Swati’s story suggested that she look up the teacher and share it with her. And the teacher replied! Here are a few of the teacher’s words: “You have no idea how much you have lifted my spirits. I have been struggling lately, especially with this virtual teaching, not seeing my students and not knowing if I’m even making a difference. You have reminded me why I still teach and why I love it so much!  Thank you!”

Actually, you have no idea how much this message lifted my spirits, too.

Thank you to Swati and her teacher and my 10:30 Running Club’s number one fan. Thank you for seeing, for cheering, for noticing, for your attention to someone else’s efforts. You’ve reminded me that the gift of appreciation is always in us to give, and immeasurably wonderful to receive.

xo, Carrie

The DJ and the chaperone

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A friend said she’s noticed she’s not feeling so anxious anymore. I think this is true. We’ve travelled into the boring part of this experience. The part where we still don’t know what exactly will happen, or when; but the novelty, such as it was, is gone. And a dullness, a bleh feeling prevails.

But.

Hey!

I’m continue to enjoy at-home yoga, riding the spin bike, baking bread (it’s so easy), and gathering to eat supper together every night. The things I look forward to in a day are pretty basic: food, food, food; sometimes I even look forward to cooking the food.

I’m writing (fiction) quite a lot. That’s lovely.

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I try to get outside for a walk every day. It’s validating (as a parent) to see the kids develop their own routines and healthy survival strategies. Jogging. Homework. Baking. Quiet time. Naps. I try to lie on the couch with a book a few times a week.

There is very little to report.

Nevertheless, at supper, I like to go around the table and find out what everyone did that day. I spend large chunks of my day in my office, so even though we’re all together under the same roof, I’ve missed things. I like how leisurely it feels, chatting around the table at suppertime. We’ve nowhere special to get to. After supper, the kids do the dishes and Kevin and I walk the dog around the block. And it isn’t hard to find ourselves saying: well, this part is pretty nice.

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The kids don’t like when I report what would have been happening on any given day. So I’ve stopped. What’s the point of being sad about something that isn’t going to happen? Anyway, we’ve given ourselves a few things to look forward to in May. 1. My mom’s birthday: we’ve got plans to bake a cake. 2. Prom. We are doing prom, just us; everyone has a role, and mine is DJ!! The theme is “Starry Night.” The chaperone (Kevin) is going to have to keep a sharp eye on Kevin — if anyone’s going to spike the punch, it’s him. 3. Our eldest’s birthday. It’s a big one (19), so we’ve got plans to turn our living-room into a nightclub.

However, we aren’t making any such plans for June. According to one teenager, it’s too depressing to think of still being stuck with one’s family in June. Basically, we get through this one day at a time.

Like we always have, except now we know it for sure.

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In summation: less anxiety; more boredom; even more bread. The days, they blur. Drifting awake this morning, I thought it was Sunday. Definitely not Saturday, I told myself, Sunday.

Friends, it’s Tuesday.

xo, Carrie

Comfort in a time of pandemic

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This post is for my dad, who says he likes reading these blog posts (though we also communicate one-on-one). He noticed that I’d had a regular flourishing of posts when the pandemic was first announced and we were suddenly thrown into this strange time of global uncertainty and disruption; and then, I kind of stopped.

It’s true.

It’s been pretty up and down over here. And sharing the downs is harder than sharing the ups. This is not a great time to be a hypochondriac, for example. Is everyone else in a panic when they wake with a runny nose? The anxiety alone causes tightening in my chest. In truth, it’s not that hard for me to stay home with my family. I can easily list five things to be grateful for today! But to be stuck home, sick, would be a totally different story, one I find overwhelming to imagine; just as I find it overwhelming to imagine being a health care worker right now. So, I vacillate between many different emotions, including guilt for enjoying any part of this time.

My mood shifts throughout the day, and from one day to the next. I had a night of shimmering, comforting dreams. The next night, I woke every hour certain something was catastrophically wrong (like, a global pandemic, maybe?). Last night, I slept from the moment my eyes closed till the moment my alarm went off.

I know my mood affects my family’s mood. When I am frightened, anxious, spiralling from too-much-Twitter feed (note to self: remove that app from your phone!), I’m helping no one. I’m seeding worry in our tiny family plot. And, yes, that’s going to happen from time to time. What I’m trying to do, when it does happen, is to recognize that it’s happening, name it, and ask my family for forbearance and forgiveness. Apologize. Accept feedback. Forgive myself. Try again. And do my level best to change the channel by seeking out activities that improve my mindset.

Here are my current top five comfort-giving, mood-boosting, survival-tactic activities:

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My first sourdough loaf, six days in the making, an experiment necessitated by the national yeast shortage. Can you believe this loaf is made of flour, water, salt, and time? And that’s all???

One. Baking, cooking, cleaning

I must confess, if I were to get sick and need to self-isolate within our house for 14 days, as the guidelines suggest, my biggest challenge (assuming I was still functioning well enough to stand and breathe), would be to stop baking, cooking, cleaning, or doing laundry. Performing these tasks assures me that I’m nurturing my family, and also that I’m in control of something: keeping the house functioning, relatively smoothly.

On the flip side, maybe I should practice ceding control over some of these tasks, while everyone is home together now?

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Two. Meditation and yoga

I have a new best friend. Her name is Adriene, and she posts free yoga on her YouTube channel, and our relationship is entirely one-sided, but feels strangely real at the moment, especially when I sneak away from the family, close the door, and join her for a 20 minute heart-and-hip opening practice, or some such, which inevitably scrolls into another video of whatever yummy-sounding Adriene-offering is popping up next. Combined with my real friend Kasia’s nightly live-streamed yoga classes on Facebook, I’ve been doing excessive amounts of yoga. I’ve also been meditating. A lot. My office, which is tiny, has become a yoga and meditation studio, primarily.

For some reason, I’ve been framing all this yoga and meditation as a guilty pleasure, maybe because it feels really good, and I keep wanting to do more and more of it, and that seems … wrong, under the circumstances? But my eldest daughter pointed out last night that as far as guilty pleasures go, this one is downright healthy, and possibly even healing and helpful. So I’m giving myself the permission to do as much yoga as I need to, to get through the day.

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Three. Going outside

I feel better when I’m outside early in the morning, when hardly anyone else is out and about; this is when I’ve been running. I’m nervous about adding any non-essential traffic to the sidewalks and parks right now; but it’s amazing how even a short dog-walk around the block after supper can lift the spirits. The birds are awake and busy. In our backyard this afternoon, I kept kneeling to look at tiny green sprouts unfurling their heads from the ground.

How can we live without fresh air, and sun? It seems essential.

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Four. Talking to friends and family

My sibs and I have been meeting on Wednesday evenings for a catch-up. Like everyone else, we’re using Zoom. I also text quite regularly to check in with friends and family. I’m pretty sure this interaction, even from afar, is saving my sanity and restoring my humour right now. I never feel lighter of heart than after I’ve spent some time with my sibs. And feeling light of heart — it’s a challenge right now, I confess.

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Five. Distraction

My kids have their video games. Kevin likes Netflix. Sometimes the two of us watch something together (like Schitt’s Creek on CBC’s Gem; and Sex Education and Feel Good on Netflix) while drinking a beer. (I haven’t taken up video games yet). What got me through some extra-anxious hours recently, however, was the combination of listening to a podcast (on a subject completely unrelated to the pandemic) while playing free-cell solitaire online. Who knew? I also like lounging around reading random articles in The New Yorker, and re-reading comfort-fiction like Agatha Christie and Enid Blyton’s National Velvet. And I’m watching the late-night hosts on YouTube attempting to broadcast, with varying degrees of success, from locations around their houses. There’s also writing & drawing, which should probably have its own separate category; on the rare day I don’t do it, I notice.

In terms of distractions, I know things are bad when I start compulsively scrolling through Twitter; that’s a sign that my anxiety and focus are spiralling dangerously downhill. (Follow-up note to self: remove that app already!) So I’m trying to minimize that form of entertainment, which is actually more of a form of self-immolation.

So that’s my list. What’s comforting you right now?

xo, Carrie

 

What are you looking forward to now?

20160902_140416.jpgI didn’t do much more than hang out with these folks this summer. Now it is September 7th, and these folks are all in school, on their second day, which is much less exciting than a first day, for reasons we all understand. Never before have I felt so lonely in the house at this time of year. Maybe it’s because I was able to work effectively this summer even while the kids were home, so I don’t feel the same need to protect to my own space and quiet. Or maybe it’s because I need to develop some other social outlets. Our family was a remarkably self-sufficient unit this summer. It’s hard to get lonely or bored when potential companions and playmates can be found in the room next door.
20160903_193107.jpgI write the best blog posts while I’m hanging out laundry. They’ve vanished by the time I sit down here.
20160903_190629.jpg20160903_190641.jpgDuring our time at the cottage (five days of bliss), we brought little food, as we had been instructed to eat down the cupboards and freezer; we were the final guests this summer. This made meal planning a peculiarly satisfying challenge. The kids wanted to do the same thing here at home, so on Monday I did an inventory of our cupboards, freezers, pantry, and fridge that was astonishing and enlightening, and a little bit shaming. We are storing a lot of food that we’ve essentially forgotten exists. Yesterday, I took on the challenge and made a taboulleh salad out of quinoa, farro, kamut, all found, uncooked, in our fridge or freezer, chickpeas from the cupboard, a lemon and a half from the fridge, and olive oil. (I also bought parsley, cilantro, red onion, tomatoes and feta, so it wasn’t all from our supplies.) Two of four children were unhappy with the salad, but one of those two ate it anyway. “Does anyone actually like this?” said dissenting child # 1, and when everyone else said yes they did actually, dissenting child # 2 stayed silent and spooned the offending grains into his mouth while managing to look both angelic and patiently tormented.
20160902_105136.jpgI like the idea of the cupboard challenge, but in practice it requires someone (i.e. me) to do a lot of planning and cooking from scratch. It is a challenge that will be challenged by our fall schedule. And by any non-domestic ambitions I may hold.
20160904_191617.jpgWhat are my non-domestic ambitions? I feel strangely removed from whatever it was I intended to do with my life. When a friend asked, on our morning run together, What are you looking forward to now? I had no reply.
20160904_192150.jpgI have no reply. I’m just doing what’s before me (teaching, ferrying children, cooking challenges, possibly more soccer coaching, writing in some form or another), and I’ll do it to the best of my abilities. The good news is that I’m not not looking forward to anything either.
20160901_214447.jpgI’d forgotten how relaxed my mind had been all summer. It had so little extra to think about, to hold, to plan for, to juggle, to congregate onto a calendar. I mean, I appreciated that summer was wonderful and that my mind was relaxed. What I’d forgotten was how steep the decline in relaxation, in spaciousness, at this time of year. How does a person ever get anything done in this state? I seem dimly to recall the ability to parcel up time like the squares on a quilt, to do this and not that, or to do this while doing that. I dimly recall it, but I’m not looking forward to doing it; I guess that’s where I’m at on this the second day of the new school year.

xo, Carrie

Photographs never taken

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Today is Thanksgiving in Canada. We ate our Thanksgiving dinner yesterday, a feast that always gives me enormous pleasure to prepare. A day of cooking is a really good day, especially when it ends with pie. But with all the cooking and eating and pie, I never got out my camera. Family visiting, cousins playing, dogs underfoot and whining at the door, a table loaded with bounty, an impromptu evening concert, babies and grandmas and wine and dishes being washed up in the kitchen by hand.

Photographs never taken.

It’s a bit ironic that I’ve gotten this fancy new blog location, on which to display my photographs, just when I find myself taking fewer and fewer. Less time to process them. More in the moment moments, forgetting to pull myself out and act as official recorder. This fall is passing in a blur. I may keep little of it, only fragments, perhaps jotted down here.

Today, our chalkboard became a mess of scheduling, as Kevin and I planned for the coming weeks month. I’m leaving on Thursday for Calgary, Banff, and Vancouver. When I get home, I’ll be off to Burlington, Toronto (several times), Hamilton, Uxbridge, zooming and darting like a bird searching for a landing spot, an anxious flitting creature unable to settle, quite.

When I’m out west, and missing my family like crazy, I’m going to think of last night, after the dishes were done and the pie eaten, and some of us were singing old songs while strumming on ukuleles, sunk into soft cushions, reclining, unwilling to say goodnight, not quite, not yet, as our eyes grew heavy. We were sleepy, tired out from a day lived fully, but we didn’t want to stop playing and singing. Not yet. Not yet. Not quite yet.

Roasted squash recipe, or, it’s nice to have an oven again

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March break crafter

I’ve made this roasted squash recipe (written-out below) twice since we got our oven working again, and I’m recording it here because I would like to keep making it even after my friend Nath comes back from England and reclaims her cookbook collection, which I’m babysitting for the year; and of which I’ve been regretfully neglectful, as my cooking time has diminished greatly in recent memory. Enough apologies. Kevin cooks many more meals than he used to, and we both usually cook in a hurry out of necessity. This recipe is not suitable for the last-minute weeknight feeding frenzy. Actually, it’s not suitable to feed to children, at least not mine. So Kevin and I get to eat every last bite, and we’re not complaining.

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finished dress with puffed sleeves and hoop skirt

I made this recipe last night, along with a heavily spiced lentil, rice and fried onion dish called Mejadra, from the same cookbook. When I realized how heavily spiced the lentil dish was going to be, I recruited Kevin to whip up a batch of hummus for the kids. The whole meal took me an hour and a half to prepare. Peeling squash and slicing onions is heavy labour. I needed a sous-chef, but Kevin was upstairs for most of the meal prep, swamped by a major room-swapping project that, I must confess, is still underway even today. I can’t go up there. It’s a disaster.

Where was I?

Oh, yes: on March break, surrounded by children, with a bit of extra time at supper for the making of dishes my children will refuse to consume.

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March break soccer-in-the-living-room

This is adapted from Jerusalem: A Cookbook, which I might have to add to my cookbook collection after Nath reclaims it. Meanwhile, here’s how to make roasted squash and red onion with tahini and za’atar:

Peel and cube two medium-sized winter squashes. I used a random assortment. Peel and slice at least two red onions. Combine squash and onion in a large mixing bowl and toss with approximately 3 tbsp olive oil, plus 1 tsp salt, and some black pepper. Spread into a large pan or onto a baking sheet (I used a clay baking pan), and roast for 30-40 minutes at 475. Check occasionally, and stir if needed. Done when the squash is soft when pierced with a fork.

Meanwhile, make the tahini sauce. In a small bowl, combine 3 tbsp tahini, 1 finely chopped clove of garlic, the juice of half a lemon (you could use the whole lemon, but it gets pretty acidic), 2 tbsp water, and 1/4 tsp of salt. Stir until it’s a smooth honey-like consistency. Add more water or tahini if needed.

Finally, in a small pan, toast 3 tbsp pine nuts in a small amount of oil with a touch of salt, for a minute or two.

To serve, drizzle the tahini sauce over the roasted veggies, toss the pine nuts on top, and sprinkle the whole dish with 3 tbsp of za’atar, a spice that you really can’t replace with anything else, so go and get some. (Where, you ask? I’m not exactly sure: I got mine from Nath! And I’m nearly out, so I will need to find out, too).

I’m about to eat the leftovers for lunch, along with the Mejadra. And then we’re heading out on an all-family cross-country ski trip so that we can say that we’ve done something outside while not wearing pyjamas this March break. Wish us luck.

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