Category: Baking

Better than bread

Feb12 248
snow kick

This morning started at an earlier hour and less pleasantly than anticipated. A certain small soccer player decided she didn’t feel like playing for her team this morning. Too early, too tired. The Marshmallows would have to struggle on without her. Except her dad coaches said Marshmallows. And there are scarcely enough kids on the team to make a team when everyone shows up. She had to go. Team spirit. Letting her team down. Being a team player. All concepts not best discussed at 7 o’clock in the morning. The unhappy debate woke the house.

At last, small defiant Marshmallow off to play for her team, I returned to my bed, hoping for a wee lie-in. CJ followed.

“Come for a snuggle?”

He climbed in, sat up with blankets over knees, alert and happy. “Should we have a Cookie Monster story?” he asked.

“Sure.”

“Do you want a long story or a short story?”

“Whatever you think.” Eyes closed, hoping to drift back to semi-sleep.

“I think a long story.”

“Okay. A long story.”

He thought for a moment, and then launched in. “One day Cookie Monster didn’t know what to do. So he was looking out his window. And his mom was baking something!”

“Maybe it was bread?” I suggested, thinking of the bread I planned to bake this morning.

“No. It was something better than bread.”

“Ah.”

“Like strawberry blueberry cookies!”

The story continued, with jumping garbage cans and birthday parties and magic birthday gifts and hiding gifts under the carpet, and lots of mms and ohs from the drifting audience.

I am baking bread right now, but maybe I should consider baking something better, too. The two littlest are playing in the snow (we have snow! it’s cold! just like winter!). They’ll be in before I know it, requesting hot chocolate with marshmallows (and not the soccer-playing kind). Strawberry blueberry cookie recipes, anyone?

A good day: holiday preparations underway

Saturday
Oh what a good day was Saturday. Ambitious cookie baking plans. One ambitious cookie baking helper.
Saturday
Rolling out the dough.
Saturday
Cutting out the cookies.
Saturday
Decorating.
Saturday
And everyone’s favourite step in the process.
Saturday
Hurray! Treats to share!
Saturday
Meanwhile, collaborators work on Christmas gifts in mama’s new office.
Saturday
And one child plays contentedly with Lego.
Saturday
Evening. Christmas carols being practiced. (Okay, confession time–this started to grate upon the nerves after an hour or so.)
Saturday
But I was still one happy woman at the end of the day. I wanted to give my kids (and myself) a weekend of holiday preparation in the lead-up to Christmas, into which we will slam at the end of this week–a week in which the kids are still slogging off to school every day. Honestly, I think we’re all a little worn out. In need of a change, a holiday from the routine. Craving downtime. And cookies.

The week in suppers, plus Christmas baking!

enter the root vegetable
**Monday’s menu: Black bean chili (crockpot). Steamed rice.
**Circumstances: I had to skedaddle to Toronto, so this was set on the table at about 4:56pm (it’s already dark anyway). I wasn’t here for the eating, but the leftovers are fabulous.
**Veg quota: No need for a side. There were plenty of veggies in the chili: corn and red peppers frozen this summer, and home-canned tomatoes.

**Tuesday’s menu: Curried lentil soup (crockpot). Leftover rice.
**Circumstances: This was the evening we went Christmas shopping WITH the children. Arrived home and ate supper out of the crockpot. Should have added a vegetable side, but it was too late by then.

**Wednesday’s menu: Pasta with roasted red pepper sauce. Napa cabbage salad with tahini dressing.
**The reviews: It’s a hit! Mama has a hit! This meal debuts at number one on the charts!
**Mini-recipe: Tahini dressing: Whisk the following ingredients together in a bowl. Half a cup of tahini; 1/2 cup of oil (olive or canola, plus a smaller amount of sesame); the juice of one lemon; 1/4 cup of tamari sauce; salt to taste, plus a sprinkling of sugar if that’s your thing (yes, it’s mine).

**Thursday’s menu: Roasted root veggies (pictured above). Roasted breaded fish. Quick cheese bread.
**Chef’s complaint: Those beets were all about two inches in diameter. I had to wash and peel each one by hand. It took me as long to prep a bag of beets as it did for the cheese bread to bake. Forty minutes of my life!
**Caveat: But the veggies were delicious, especially the beets. Worth it?

**Friday’s menu: Black beans. Baked rice. Tortillas.
**Because: In a rush, of course.
**Awesome leftover meal: Tortilla lasagne. Whipped this up on Saturday, with layers of corn tortillas, black beans, feta cheese, shredded mozzarella, and leftover roasted red pepper sauce. YUM.

**Weekend kitchen accomplishments: Ten dozen ginger snaps. Eight dozen cut-out cookies. Two pans of krispie squares. Four loaves of bread.
**Monday morning addendum: Home with sick son, so putting houseound time to good use and making one batch of really good granola and four litres of yogurt.

Weekending

I’m not done yet!

But here’s our weekend in a few snapshots …

Pajamas, chess, movies, a sleepover. Oh yes, don’t forget date night and a special meal out. Gorging on old episodes of Modern Family. And tonight, hosting a poetry get-together.

But also: Two rooms painted, lots of baking, and two piles in the kitchen organized into oblivion. I took a photo, but it wasn’t very impressive. Absence rarely is. Just the toaster and the kitchen counter. I also organized one junk drawer, cleaned three shelves in the refrigerator, and filled three bags with baby and maternity items (attic) to donate. It’s not everything, but it’s something.

Next up: Soccer practice and a run in the rainy dark.

And then: Supper? This week’s chalkboard schedule? Going through the kids’ school bags and starting a new pile?

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