A Good Book
I mentioned this book in my last post; and finished it yesterday in what amounts, in my current life, to a marathon of uninterrupted reading, which in my pre-kids life would have added up to a walk across the parking lot. I used to read non-stop, everything and anything, and devoured multiple books each week; and will again when interruptions slow and cease. This is just a sweet taste of times to come. And what a book. The kids had listened to half a chapter on Saturday, and were bounding around impatiently as I ate up the last few pages, so I summed up the ending and then read them the final paragraph. Apple-Apple had tears in her eyes, as did I, though I hesitate to give anything away by summarizing what you might want to go and experience for yourself. Those final few sentences are so full of longing and loss, of the grief of separation, and tell of the ways we work so hard to keep ourselves sane and normal, our interior and exterior “housekeeping,” the order we invent communally and individually to protect ourselves from the wild uncontrollable arbitrary and mysterious forces that surround us, that will ultimately claim us, too.
The best part, for me, was talking with the children afterwards about these two sisters, who lived two such different lives, one transient and lost to the “ordinary” world, the other cleaving to it. Which sister would you rather be? I asked them, and Apple-Apple and Albus knew immediately they’d rather live the life of the ordinary sister, who likely grew to marry and have children and a house. But then Apple-Apple pushed her thinking further. She observed that if she were reading a book about someone, she’d rather it be about someone like the sister whose life was sadder and unusual. In essence, she understood the nature of fiction-writing/reading: that we end up writing/reading lives we wouldn’t want to live, in order to illuminate the lives we do.
Can I give you the final sentence? I don’t know whether it will have as much meaning out of context, but it’s so beautiful, it called out (to me) to be experienced again and again: “No one watching this woman smear her initials in the steam on her water glass with her first finger, or slip cellophane packets of oyster crackers into her handbag for the sea gulls, could know how her thoughts are thronged by our absence, or know how she does not watch, does not listen, does not wait, does not hope, and always for me and Silvie.” The power is in that final rhythmic chant-like repetition of phrases that in denying, finally, uphold. And always.
I am now left with that empty, lost feeling after finishing a truly extraordinary book. Hard to know where to go next. But it’s redeemed the novel for me, as a form to seek out and enjoy.
A Day Among Days
Too too late, but feel like recording a few of today’s really lovely moments. I was home alone with the kids, which is an odd way to spend a Saturday, and the day proceeded like all the days of this summer holiday will, if I’m a blessed and fortunate woman.Hopscotch Cookie-Baking

Baked these cookies with Fooey on one of the hottest afternoons so far this summer. Because they’re made with peanut butter, I’ve been waiting till school’s out to try the recipe (what’s the point of whipping up a huge batch of non-lunch-box-friendly treats?). Due to the weird and wonderful hotscotch world of Facebook, I acquired this recipe via my Facebook friend, Laura, who is actually the childhood friend of my real-life friend and neighbour, Nina; Laura got the recipe from Nina’s mom, Bonnie, and dug out the recipe and posted it on her Facebook account; I’d asked Nina for the recipe several years ago after eating them at a birthday party, but neither of us followed through. So I was pretty excited to discover Bonnie’s recipe within my grasp. Laura’s recipe noted Nina’s substitutions, but came without any directions, which I’ve added. Bonnie doubles it. Here’s the recipe:Bonnie’s cookies
1 cup lard (or butter; or peanut butter), creamed with 1 and 1/2 cups brown sugar (Bonnie uses 2 cups). Add in 2 eggs beaten with 1 teaspoon vanilla. In a separate bowl, sift together 1 and 1/2 cups flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon baking soda. Combine with wet ingredients. Then using your very strongest arm, add in 3 cups of oats, and 1 cup of smarties or other bright coloured round candy, or chocolate chips. I ended up kneading the oats and smarties into the stiff batter. Place by tablespoons onto tray. Bake at 375 for … well, here is where the controversy sets in. 8 minutes if you want them gooey and soft, like Bonnie makes them (remove from the oven before they look remotely baked). I baked them 10 minutes and they were much harder, but transportable, and still soft on the inside. But not like Bonnie’s, I was informed by Nina, who tested them in our backyard yesterday.
Enjoy.
Because There Just Aren’t Enough Messy-Baby-Face Photos in Blogland
One strawberry: that’s all it took to cover our lad from head to toe. I like how Kevin’s hand is the only element in this composition that is actually in focus: the calm, still element. Yesterday was our first CSA pickup (Community Shared Agriculture; our fourth year participating), and CJ chose the box (er, the one with the strawberry already half-eaten), and then he proceeded to decorate himself with said strawberry all the way home. Is it possible to have too much local food? We’ll explore that question in-depth this summer with a series of practicums. Right now, I’d say it might just be possible to have too much local lettuce, though now that it’s all washed and de-slugged and spun and tucked into bags in the fridge it looks quite appetizing.
Tonight’s supper plot: DIY taco salad (ie. unmixed for those whose individual foods Must Never Touch; not to mention to accomodate our variety of intense food preferences and abhorrences. Tomatoes! Gak!).
Right now, I’m sitting here obsessively checking the weather radar, trying to determine, with my imaginary PhD in forecasting, which part of this massive summer storm is going to hit us, and when, and whether or not it will arrive with the promised golf-ball-sized hail (please, no!). I was so looking forward to picking the big kids up from their Last Day of School, strolling as always; but have Kevin on alert (he’s got the vehicle today). If I press the panic button, he will meet them in my stead. I’m still hopeful despite rumble, rumble, eerie black sky.
Easy Freezie




Recipe for a happy after-school transition: pour any flavour of juice into molded plastic and freeze; meanwhile, raise the temperature outside and throw in plenty of sun with judicious sprinklings of shade; collapse on porch or yard or sidewalk with magical ingredient in hand; dig for ants, read a magazine, lounge, wander, bliss out. This too can be yours, if for ever so fleetingly (how long does it take a popsicle to melt?).

