Wednesday, Aug 17, 2011 | Backyard, Kevin, Play |
We recently cut down some big trees in our yard, to make room for more sunshine and more gardens. We were going to give away the firewood to friends with wood-burning stoves, but when Kevin was moving the stumps and the mulch, he got one of his inspired improvisational ideas. Give the man a pile of stumps, and he’ll build a playground. Apparently, our new stump-jumping-obstacle-course is reminiscent of Kevin’s own childhood schoolyard, which had, as he tells it, no play equipment other than a bunch of stumps and some tires.
We didn’t have any old tires laying around (thankfully). And we’ve painted our stumps bright colours. They’re dug right into the ground so they won’t tip. No, this wasn’t one of the backyard projects we planned to do this summer; but sometimes the most fun projects emerge spontaneously, with no planning at all.
(P.S. Please don’t count heads in the trampoline pictured in the background of that middle photo. Yeah, we’ve already broken the “only two kids” rule. I’m not even sure that rule lasted a single day).
Monday, Aug 15, 2011 | Local Food, Recipes |
I bought a half-bushel of zucchini from Bailey’s Local Foods. I happen to love zucchini, though apparently I’m alone, in the family, in this regard, though everyone else will eat it disguised in muffins and zucchini bread without objection. (Odd side note: Kevin can’t tell cucumbers from zucchinis; he really can’t, on visual inspection. Neither can several of his children. This has made for some sandwich-related disappointment over the years).
All of which is to say that the zucchini bruschetta, pictured above, was enjoyed only by me. But let me tell you, it’s such an excellent lunch.
To make it yourself: Slice one or two zucchinis length-wise into two to four pieces, and brush lightly with olive oil (sprinkle of salt optional). On a tray, bake or broil the slices for a few minutes, until somewhat softened. Remove from oven and top with red sauce (in the photo above, that’s actually a leftover sauce made with chopped zucchini and eggplant, so basically I was eating zucchini garnished with zucchini). Sprinkle on some feta. Broil on high until bubbly.
Eat. Feed to children at your own risk.
Friday, Aug 12, 2011 | Friends, Kevin, Kids, The Juliet Stories, Work, Writing |
“You did a good job of keeping everyone busy this week, so you could write your book, Mom.” — AppleApple
I’m a bit of a beast when it comes to getting things done. I should modify that claim: it applies only to things that matter quite a lot to me. But when I set myself a goal, I figure out how to get there. No procrastinating. No excuses. Obsessive? Single-minded? Something of a perfectionist? And yet I’m extremely lackadaisical in other regards. You should see the living-room floor right now, for example. Apparently, clean house is not one of my goals.
Getting through the line edits for The Juliet Stories was.
Here’s how it was accomplished. 1. A blog-friend put me in touch with her babysitter, who was able to entertain four children for several hours on short notice, so I could go over my editor’s notes in detail. 2. Another friend took all four children for a morning of play at her house, and fed them lunch, so I could have a phone conversation with my editor before beginning the edits. 3. Kevin took Friday off, and spent the entire weekend with the kids, on his own, while I holed up in the playroom to work. 4. The two older kids agreed to go to soccer camp this week. 5. A friend babysat the little kids on Tuesday and Thursday, and another friend did the same on Wednesday: lunches, snacks, outings. 6. I sat in front of the computer and forced myself to concentrate on the minutiae.
The only part of the book that remains unwritten is the acknowledgments. I’m saving the writing of them for a rainy day, as a treat. Sometimes I find myself drafting all the thank-yous in my head, with a kind of dreamy gratitude. Because the above paragraph represents only a fraction of all the help this book has received from friends, and family, and babysitters who have come to feel like family. It’s been a group effort.
And, lest I dare to compare, it’s been different from the first time around, when I wrote Hair Hat almost secretively, and with a deep unwillingness to identify myself as a writer, almost as if I couldn’t believe it myself. (Impostor syndrome, perhaps). This time around has been messier. The process has taken longer. It’s involved way more people. I’ve had to ask for more help. And, thanks in large part to this blog, I’ve gone public with all the mess and agonizing and stops and starts and work and luck and gratitude; and that’s made it all easier, actually.
Maybe it’s gauche to go so public with the ups and downs, airing my dirty laundry; or maybe it’s like opening the front door and inviting the neighbours in. I hope it’s the latter. But it’s a fine line.
Thanks to all who’ve accepted the invitation and walked in to my untidy house.
Tuesday, Aug 9, 2011 | Birthdays, Kids, Parenting |
Yesterday, my baby girl turned six.
She decided not to have breakfast in bed. But we did follow the tradition of opening presents pretty much immediately upon waking.
Birthday cake, as decorated by a six-year-old and a three-year-old. Rules of hygiene not exactly rigidly adhered-to.
At her friend party. This is cake number two (cake number one was eaten the night before, at a small family party).
Six is the age at which we let the kids start having friend parties to celebrate their birthdays. Fooey sent out invitations way back in June, because she wanted to invite friends from her class at school, some of whom our family doesn’t know. Who would show up was kind of a mystery. In the end, six girls came. It was fun, and it felt easy: craft, outdoor play, a pretend treasure hunt for the supposedly missing cake, the opening of cards, and jumping through the sprinkler. All planned by the birthday girl herself.
For supper, not pictured here, the kids and I went out for all-you-can-eat sushi, also planned by Fooey. She didn’t care that her dad couldn’t come along (he had a soccer game over the supper hour): the meal had to happen on her birthday. And I’ll tell you, it was crazy fun. Yes, I spent a fair bit of time accompanying smaller children to the bathroom, but otherwise, I felt like I was out for dinner with four really entertaining personalities. We ordered surprises off the menu like “banana” (which turned out to be battered banana fried and served with chocolate sauce) and “golden bag” (which was not the hoped-for dessert item the orderer had guessed it to be; she ate it anyway). And I let them eat as many bowls of ice cream as they wanted.
There are times, it must be said, when being the mother of a pile of kids is just plain fun.
Happy birthday, my little Foo.
Sunday, Aug 7, 2011 | The Juliet Stories, Work, Writing |
I am working again today, my third consecutive day, though perhaps with less enthusiasm and energy than on days one and two. Friday, I ploughed with confidence through the first two stories, slow and steady, and with the phrase “take heart,” in my mind.
Yesterday, I tackled my nemesis and felt satisfied. I wrote a new scene for another story and felt calm. And then I spent hours waiting for a couple of words to arrive: dialogue that must say enough but not too much, that will illuminate, leave space for mystery, and not confuse the reader. Oh, and complete a story with a few final rhythmic beats, too. Harder than you might think.
And this is the easy stage. Except maybe it’s not. Maybe there isn’t an easy stage. Yes, the stories are structurally sound. They are thoroughly imagined. That intensive and demanding work is long since done. But we’re down to the details, the nitty-gritty, the word here that could be stronger, the paragraph there that is too vague, the stray fluff that if left in might distract a reader, might sap energy from the larger story.
It’s work that makes me feel like pulling my hair out, like running for hours (in the opposite direction). I know these stories all too well. Can I walk through such familiar terrain and observe with fresh eyes? I cannot. It is impossible. The best I can do is force myself to pay attention, slow down, creep along, praying for a depth of concentration that will allow me to finish what I’ve started. To see it through to the end.
It should be easy. A word here, a word there. Grace notes.
That’s a musical term, but I’m hearing it differently all of a sudden. Notes that grace the whole; but also, notes that arrive by grace.
That sums up the work I need to do today, and the work I’ve been doing. Waiting for grace. Sitting with my stories, picking slowly through them, hoping for grace. I can’t rip the words out of thin air. I have to invite them over. And be here when they arrive. They’re whimsical, fickle, unreliable guests. There’s no predicting how they’ll surprise me.
Which is why I’m still hanging around waiting, I suppose. It’s tedious. But somehow I trust I won’t be bored, in the end. Neither will you, dear reader, I hope.
