Just one small thing

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She’s at camp. And I miss her.

All the way home, after dropping her off, I felt a vague uneasiness, an undercurrent of anxiety. When I expressed it to Kevin, he understood. We were both feeling it. The feeling of not being near one of our children, which is a luxury we completely take for granted in every day life.

It came to me: this is parenthood. Our children are going to grow up and away from us, but we may not exactly grow up and away from them. In some fundamental way, we will always feel that they belong to us; even when they are quite certain they don’t.

I’m not talking about this little one, of course. She still makes her claims on me as strongly as I claim her. But in ten years? Twenty? Thirty?

Will it feel then, as it does right now, that a small piece of me has been mislaid?

Last day of school

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last day of grade four, last day of grade one

Yup, it’s here. This morning the kids departed for their last day of school, grades five, four, and one.

So the boy ran off without saying goodbye. He is not keen on my plan to walk up to meet them after school either. Ah, the many stages of motherhood.

The youngest girl posed for my camera while waiting for her extremely slow and distracted elder sister. Then both girls posed. At which point, they were so late to meet their friends, with whom they walk every morning, that their friends came to meet them!

Leaping and running down the sidewalk to greet each other.

Walking off to school. Filled with that “last day” thrill. I almost remember it. No, that’s not true. I remember it perfectly; but I’ve yet to find a parallel in my adult life. (I’m not envious, just nostalgic, a wee bit.)

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A miscellany for your reading pleasure: balloon animals, soccer tips, anecdotes, and beyond

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balloon-dog, by AppleApple*

*Yes, she made her own balloon-dog. She looked up instructions on the internet. When she explained the twisting technique to me, my brain malfunctioned. That is because, when it comes to engineering of any practical sort, I am the opposite of gifted. She’s thinking she could sell balloon animals this summer at street parties; we weren’t convinced the yard sale approach would work for such a specific product. 

:::

Here’s what I’ve learned at soccer, so far. This is purely skills-related. Skip over this section if you’re not remotely interested in playing the game of soccer.

First game: I learned to touch the ball.

Second game: I learned that I was fast. And that this is handy, if you like touching the ball.

Third game: I learned that a pass into the net is as good as a hard shot; likely better. Perhaps not coincidentally, I also learned how to kick the ball without injuring myself.

Fourth game: I learned to run with the ball by kicking it in front of me rather than trying to dribble it at my foot. I also learned how to do a throw-in. Unfortunately, I learned the hard way–during game play, by doing it wrong the first time.

Fifth game: I learned that when heading for the net, I need to turn in toward the middle a lot sooner. Unfortunately, in this lesson I’ve only gotten as far as realizing that I must be doing something wrong. I get the ball, start running up the wing, and then (mostly) lose it because I come up against a defender. Kevin tells me I shouldn’t really be coming up against a defender, but should be making my decision earlier either to turn or to pass.

Maybe in the sixth game I will learn to keep my head up?

:::

While speaking of learning things, here’s an anecdote to make you feel better about yourself.

Yesterday I was at the bank to make a simple deposit, and found myself waiting for ten minutes in a line-up of one (me), while one teller served one client, and several other teller-types walked briskly around in the background avoiding catching my eye, as if to say, I’m much too busy to open up another window here. Is a ten minute wait long enough to start getting truly impatient? Because I was truly getting impatient. In fact, steam was coming out of my ears.

When finally I handed over my cheques for deposit, a transaction that look less than a minute to complete, the teller thanked me for my patience. It felt farcical, like I was part of a reverse psychology experiment. I almost replied, “It would be much more accurate to thank me for my impatience because it’s clear I’ve got none of that other stuff, and you know it as well as I do!”

Oh my goodness, I am not a patient person. It’s the main reason I swear so much while driving. All that time wasted, endless inefficiencies, and being at the mercy of systems not of my own creation.

My goal is to find something good in every situation, to waste nothing, by which I mean to find in any situation something redeeming: educational or funny or comforting or amusingly distracting or morally relevant; but I sure enough wasted those ten minutes at the bank, seething with irritation. What do you think I should have done to salvage the situation?

:::

One more miscellaneous item, relevant today-only, and only if you live in the greater Toronto area. If you pick up today’s Toronto Star, you’ll find a special section on Canada Day, with a bunch of stories and a few photos by me! I’m especially pleased about the photos, though this job has spurred me to make a few minor (and thankfully inexpensive) improvements to my current photo-processing and -storing capacity. I would like to add Photographer to my toolkit of marketable skills, and this is an excellent start.

I see myself as a workmanlike photographer rather than an artistically-skilled one. But I think that’s not necessarily a bad thing, and that there’s a place for it.

It fits in with my philosophy that there’s a place for all kinds of writing, too; I aspire to be able to work across the genres. I think anyone who writes serious literary fiction should damn well be able to write light-hearted party-planning pieces, and snappy headlines, and generally entertaining well-constructed articles on most any topic imaginable, assuming there’s time to do proper research. These take technical skill, as much as anything else. I also believe that writing across the genres will make me a better literary writer. (My only caution would be: don’t get stuck in a rut, and don’t write the same thing over and over; write widely, if possible.)

And that concludes my On Being a Writer 101 lecture for today.

How to bake really good bread

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A friend just emailed for my bread recipe. Her daughter comes over after school, sometimes, to play with AppleApple, and they always make themselves peanut butter and jam sandwiches with big slices of my homemade bread. And the child always asks, “Is this your homemade bread, Carrie?” I gather she’s a fan.
Anyway, I wrote out the recipe for her mom. And then I thought, hey, why not post it here. I do have a “Bread Baking Tutorial” over in the recipe section, but below you’ll find the messy real-life version I make almost every weekend. It’s extremely flexible, with room for all kinds of extra ingredients, and the only time it ever flopped was when I used 100% whole wheat bread flour (we were all out of white; the resulting loaves resembled building material). So don’t do that.
Carrie’s Every Day Bread
I don’t follow a recipe, so there are no precise measurements. I make this bread so often that it’s second nature. But I’ll try to write it out for you. This makes four loaves.
4-5 tsp yeast (use the higher amount if you’re using a lot of whole wheat flour)
temper with 1/2 cup warmish water (ie. let sit for about 5 minutes)
Add 2 tbsp salt, 4 tbsp honey or maple syrup, 4 tbsp oil, 4 cups warmish water
Also add (and here is where it gets imprecise!) any or all of the following: ground or whole flax seeds, sesame seeds, ground pumpkin seeds, ground sunflower seeds (I usually add all four, in about a 1/4 cup amount each); 1/2 cup wheat germ; 1 cup of oats (optional); 1/2 cup ground lentils or ground quinoa or ground millet (optional, though I always add at least one of those ingredients for extra protein); (you can also add leftover cooked breakfast cereal)
Stir (as often as you’d like, at any point in the above process).
Add 6 cups of flour, stir. I use a mixture of whole wheat and white bread flour, probably about 1/4 ww to 3/4 white. Then start adding by 1 cup measurements. Eventually you’re going to add about 12 cups of flour total, more or less, but honestly, this is entirely by feel. When it gets too thick to stir, start kneading the flour in. Knead until you’ve got the right consistency and it feels ready (you’ll know what I mean!).
Oil and let rise for an hour or two. Punch down and cut into four sections, shape into loaves, and let rise again in greased loaf pans. Heat oven to 450, bake for ten minutes, then turn down to 350 without opening oven and bake for another thirty. Cool on rack. Done!
Also note: I have a coffee grinder that I only use to grind seeds/grains. It’s very handy, very inexpensive. I think it grinds about a 1/4 cup at a time, but it might be slightly more — that’s how I measure the seeds/grains that I add in — whatever fits in the grinder.

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About me

My name is Carrie Snyder. I work in an elementary school library. I’m a fiction writer, reader, editor, dreamer, arts organizer, workshop leader, forever curious. Currently pursuing a certificate in conflict management and mediation. I believe words are powerful, storytelling is healing, and art is for everyone.

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