Today, another first day

This morning I biked uphill with CJ “pedalling” on the trail-a-bike behind me. Why is our entire route to school uphill? Then again, the entire route home is the opposite. CJ chattered the whole way. He kept calling out questions, and I kept puffing out abbreviated replies, along the lines of, “Can’t talk! Trying to breathe! Keep pedalling!”

I saw some tears in the kindergarten drop-off zone, but they weren’t his, and they weren’t mine. On the whole, he was excited, although one of the last things he told me before we parked at the school was, “I’m feeling nervous, Mommy!”

That’s okay, kiddo. It’s okay to feel nervous. It’s a big change.

We grabbed some photos on my phone, the bell rang, he got in line, he went inside. A quick kiss was squeezed in there.

Very different from my very first kindergarten drop-off seven years ago.

Seven years ago, my baby, my firstborn, was that kid in the kindergarten line-up who was having hysterics and clinging to his mother’s leg. That mother had a two-year-old by the hand, and a newborn strapped across her chest in a sling. It was a really hot day. The pitying, sympathetic glances were numerous. I could almost hear parents thinking, Thank God that’s not me, poor woman.

I left the school in tears, my kindergartner wailing loudly and kicking the carpet in his new kindergarten classroom, his classmates observing him with vague curiosity.

“Don’t worry, we’ll call you if we need you,” the secretary told me, as she tried to get me to go home. I didn’t want to go home. I wanted to break into the kindergarten room and hug my screaming boy. But I went home.

All was well when I came to pick him up several hours later, though I could hardly believe it. And he’s remarkably well-adjusted and sociable, so I don’t think the experience scarred him for life (though I wasn’t convinced at the time).

This is such a different experience. I felt so much more sadness over that first leaving, more grief about the passage of time. Maybe it’s having four children, and having gone through this ritual repeatedly over the years. Maybe it’s just about being ready.

But he didn’t look back as he walked into the school, and I didn’t wish that he would.

On napping, prizes, and obscurity

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I’m back to napping! And I’m remembering why I love it. All the best thoughts arrive upon waking from a good (short) nap. During the summer, I got by with no naps, partly by lowering my weekly early morning workouts to twice/week, but mostly by nipping back to bed upon arriving home. With no one rushing off to school, our family got in the habit sleeping in. But it didn’t feel like napping, it felt like going back to bed. Like the work-out had been another dream-state.

We’re back to the school routine, and we’re suffering just a little bit, collectively. Trying to adjust bedtimes and wake times. Accepting that there will be after-school meltdowns. Everyone’s tired. Evenings are squeezed. Kevin and I were still doing lunches and dishes last night at 9pm.

There was no moment for a nap yesterday to balance out my early morning run.

So I’ll admit that rising at 5am this morning, in order to go exert myself whilst clad in spandex, was not exactly what I wanted to do. I’m making spin/weights sound way less fun than it is. By the end of the work-out, it felt completely worth it (as it always does), and after breakfast and the getting-ready whirl, everyone departed, and the house was quiet by 8:30. Quiet by 8:30!!! Empty! Just me and the dogs.

So I napped.

I drifted off. And woke with a clear mind, feeling at peace, filled with ideas, thoughts, answers, calm. Call me crazy (or lazy), but I consider napping to be an important spiritual process. Somehow, while gently drifting toward sleep, my mind becomes more open, more at ease. To be creative, one needs to be at ease, not panicking. Many a time, a nap has set me right simply by allowing my body and mind to relax.

This is a long preamble. What I want to write about is the announcement of the Giller longlist earlier this week; should I write about it? Still not sure. But I’m an obscure CanLit mama who had an eligible book out this year (among 226 others), and this brief moment in time is wound into the rest of my life. I knew it would be a long shot to find Juliet on the list, but hope springs eternal, and every Canadian writer understands what a career boost it is to have any association with the Giller attached to one’s book.

In the days and hours leading up to the announcement, I couldn’t get away from thinking about it. It dogged me, no matter how I tried to redirect my thoughts. Such is the power of a prize. So here’s the strange thing: notwithstanding my immediate gut response of plain old crushing disappointment not to see Juliet on the list, I’ve been experiencing an unexpected lightness of heart since the announcement came and went.

I’m grateful to everyone who told me they were sure it would be there, especially those wonderful booksellers who’ve had Juliet’s back all along.

But I didn’t know how heavy the weight of expectation/hope had been pressing on me until after my nap this morning. I got up, voted, hung laundry, planned my attack on today’s scheduling adventures, and realized that I was feeling … really good.

I’m not waiting for anything. The worst outcome has happened. The sadness is over. And in its place is a feeling of gratitude for the sweet minutiae that I’m often too cluttered and harried and anxious to see. Maybe it’s an after-the-storm effect. (And it rained torrentially here on Tuesday.) It sounds trite to say it: gratitude for my kids, for our house, for our neighbourhood, for health, for friends, for kindness, for running errands with two four-year-old boys in tow. For everything, I guess.

I wonder how other obscure CanLit writers are feeling this week.

And I wonder, I’ll admit, how those who made the list are feeling (with special shout-outs to not-so-obscure CanLit mamas, Annabel Lyon, who kindly helped my daughter with her project on ancient Greece this past year, and Katrina Onstad, with whom I shared a seminar table while we were both doing our Master’s at U of Toronto.)

If I could change one thing about myself, it would be the anxiety I feel when outcomes are out of my control. What was I worrying about, all along? What was I hoping for, really? Was it external affirmation, some kind of proof? And if so, why?

Okay, another thing I would change: I would live, always, without fear of failure.

Keepers: cold cellar, cupboards, and freezers

I found this post on my Facebook timeline (which was oddly compelling; damn you, Facebook, for finding new ways to help me procrastinate). I wrote it in the middle of February, 2011. But its information seems especially useful just now, in the midst of the harvest season, as I make an effort to fill the cold cellar, cupboards, and freezer. Though I haven’t felt very domestic this summer, somehow the arrival of September gives me the sudden urge to preserve. I feel it in the changing light and the leaves starting to fall, and the yellowing tomato plants: now is the time, hurry, hurry!

I had help this weekend. Caught up in a writing spell, and in possession of a bin of pears afflicted by fruit flies, Kevin offered to learn the fine art of saucing and canning. (Actually, it’s more of a craft than an art, and a bit tedious as he discovered, but he also discovered that he could can pearsauce while watching soccer. Win!) My mother told my aunt who was thrilled because apparently my uncle cans every summer. And then Kevin went to pick up kids at a friend’s house, and discovered that the dad was in the middle of — you guessed it! — canning.

Photos and original post below.


Some food stores well in our cold cellar. Some food does not. The sweet keeper squash is still going strong, but all other squashes are turning, uh, squishy. Squishes. We’ve kept them past their prime. Note to self: buy in bulk early in the season, eat lots, and by January at the very latest, shred and freeze the rest. Late February is too late. Although also note: some slightly squishy squash may be peeled and turned into soup.

Excellent keepers: garlic, stored in brown paper bags (I love my Ontario garlic! If you think you know garlic, and you’ve only ever met grocery store Chinese-grown garlic, I would like to introduce you to a whole different vegetable [is it a vegetable?]); potatoes, as long as you root through the big bag and compost any soft specimens–they keep best stored in smaller amounts in brown paper bags; beets, just like potatoes, only everyone gets much more tired of them, and kind of wishes they wouldn’t keep so well (though they do make good pickles).

Good keepers: apples. Our cold cellar can’t preserve them as well as Martin’s, our local apple farm, but we buy half a bushel or more at a time, and, stored in our cold cellar, they stay crispy ’til eaten. But we can go through half a bushel in two weeks, so it’s hard to put a fine end date on their cold cellar lives.

Decent keepers: yams, turnips, green cabbage, napa cabbage, pears. Lower your expectations. Don’t leave them to linger all winter long. Eat within the month (even sooner for the napa). We store them loose on wire shelves, with the exception of the pears, which are stored, like the apples, in a handy bin. The pears must been eaten within two weeks, we’ve found, and they rot deceptively, from the inside out.

Not to be kept in the cold cellar: onions, which apparently have an ill effect on apples, so we store them in a dark cupboard in the kitchen; and carrots, which keep best in the refrigerator. It’s not practical to have more than 10 lbs in the bottom drawer of the fridge, but luckily, through Bailey’s Local Foods, I can buy a new 10 lb bag every month. And when that’s not enough, I can drive to Martin’s farm and buy more.

In the freezer, which I’m digging into with ever more gratitude for last summer’s kept harvest, I wish there were more: corn and green beans. And less peas and beet greens. I am absolutely thrilled with the amount of plums and apricots, and the happy surprise of blueberries, (enough to get us through til April or May). But the frozen applesauce is wasted space. Note to self: can the stuff! My canned pearsauce has lasted til now (last jar opened last night). My tomatoes are hanging in there, but with an upswing in soup and stew production, the jolly red jars are beginning to dwindle. I must do a head count. I want them to last through May, and it’s time to start rationing. The frozen roasted red peppers continue to delight. And finally, I am happy with my frozen herbs, but could have frozen far more cilantro and basil, the latter particularly, because there is nothing like a heaping bowl of pasta with pesto to make a winter’s supper sing. 

Summer day, blue moon

be at ease
It’s the last day of summer. Not officially, and yes, we still have the long weekend before school starts. But it feels like the last day of summer. Today will be the last Friday, for awhile anyway, that my kids spend with their grandma. And yesterday we said goodbye to the babysitter who has given them (and me) many wonderful summer days of activity and creativity.

The end of a chapter is upon us.

So to mark the occasion, this morning Kevin and I went for one last summer swim in our favourite outdoor pool. The water temperature had dropped significantly since we were there last; cooler nights, I guess. The sun is shining today, and it’s hot, but after forty-five minutes in that chilly water we were both numb, much the way we felt after our lake swims last week.

So we climbed out, showered, and had lunch together. Sweet. Once in a blue moon, I tell you.

I’m planning to spend the long weekend holed up and writing. I’ve spent the last few days doing exactly that, disappearing, emerging to whip together a passable supper, or to take a kid to soccer practice so I can go for a run, but otherwise absent from the happenings of the household. Which is a bit sad, in some ways; to spend these final days of my kids’ holidays lost inside my mind. But I’m taking the chance while I’ve got it, and while energy and inspiration run strong.

Make hay while the sun shines.

And swim while it’s still summer.

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About me

My name is Carrie Snyder. I’m a fiction writer who dabbles in many forms of storytelling. Certified in conflict management & mediation. Embarking on an MA in Spiritual Care & Psychotherapy. I believe words are powerful, storytelling is healing, and art is for everyone.

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