On napping, prizes, and obscurity

I’m back to napping! And I’m remembering why I love it. All the best thoughts arrive upon waking from a good (short) nap. During the summer, I got by with no naps, partly by lowering my weekly early morning workouts to twice/week, but mostly by nipping back to bed upon arriving home. With no one rushing off to school, our family got in the habit sleeping in. But it didn’t feel like napping, it felt like going back to bed. Like the work-out had been another dream-state.
We’re back to the school routine, and we’re suffering just a little bit, collectively. Trying to adjust bedtimes and wake times. Accepting that there will be after-school meltdowns. Everyone’s tired. Evenings are squeezed. Kevin and I were still doing lunches and dishes last night at 9pm.
There was no moment for a nap yesterday to balance out my early morning run.
So I’ll admit that rising at 5am this morning, in order to go exert myself whilst clad in spandex, was not exactly what I wanted to do. I’m making spin/weights sound way less fun than it is. By the end of the work-out, it felt completely worth it (as it always does), and after breakfast and the getting-ready whirl, everyone departed, and the house was quiet by 8:30. Quiet by 8:30!!! Empty! Just me and the dogs.
So I napped.
I drifted off. And woke with a clear mind, feeling at peace, filled with ideas, thoughts, answers, calm. Call me crazy (or lazy), but I consider napping to be an important spiritual process. Somehow, while gently drifting toward sleep, my mind becomes more open, more at ease. To be creative, one needs to be at ease, not panicking. Many a time, a nap has set me right simply by allowing my body and mind to relax.
This is a long preamble. What I want to write about is the announcement of the Giller longlist earlier this week; should I write about it? Still not sure. But I’m an obscure CanLit mama who had an eligible book out this year (among 226 others), and this brief moment in time is wound into the rest of my life. I knew it would be a long shot to find Juliet on the list, but hope springs eternal, and every Canadian writer understands what a career boost it is to have any association with the Giller attached to one’s book.
In the days and hours leading up to the announcement, I couldn’t get away from thinking about it. It dogged me, no matter how I tried to redirect my thoughts. Such is the power of a prize. So here’s the strange thing: notwithstanding my immediate gut response of plain old crushing disappointment not to see Juliet on the list, I’ve been experiencing an unexpected lightness of heart since the announcement came and went.
I’m grateful to everyone who told me they were sure it would be there, especially those wonderful booksellers who’ve had Juliet’s back all along.
But I didn’t know how heavy the weight of expectation/hope had been pressing on me until after my nap this morning. I got up, voted, hung laundry, planned my attack on today’s scheduling adventures, and realized that I was feeling … really good.
I’m not waiting for anything. The worst outcome has happened. The sadness is over. And in its place is a feeling of gratitude for the sweet minutiae that I’m often too cluttered and harried and anxious to see. Maybe it’s an after-the-storm effect. (And it rained torrentially here on Tuesday.) It sounds trite to say it: gratitude for my kids, for our house, for our neighbourhood, for health, for friends, for kindness, for running errands with two four-year-old boys in tow. For everything, I guess.
I wonder how other obscure CanLit writers are feeling this week.
And I wonder, I’ll admit, how those who made the list are feeling (with special shout-outs to not-so-obscure CanLit mamas, Annabel Lyon, who kindly helped my daughter with her project on ancient Greece this past year, and Katrina Onstad, with whom I shared a seminar table while we were both doing our Master’s at U of Toronto.)
If I could change one thing about myself, it would be the anxiety I feel when outcomes are out of my control. What was I worrying about, all along? What was I hoping for, really? Was it external affirmation, some kind of proof? And if so, why?
Okay, another thing I would change: I would live, always, without fear of failure.
Today, first day
Keepers: cold cellar, cupboards, and freezers
Photos and original post below.
Some food stores well in our cold cellar. Some food does not. The sweet keeper squash is still going strong, but all other squashes are turning, uh, squishy. Squishes. We’ve kept them past their prime. Note to self: buy in bulk early in the season, eat lots, and by January at the very latest, shred and freeze the rest. Late February is too late. Although also note: some slightly squishy squash may be peeled and turned into soup.
Good keepers: apples. Our cold cellar can’t preserve them as well as Martin’s, our local apple farm, but we buy half a bushel or more at a time, and, stored in our cold cellar, they stay crispy ’til eaten. But we can go through half a bushel in two weeks, so it’s hard to put a fine end date on their cold cellar lives.
Decent keepers: yams, turnips, green cabbage, napa cabbage, pears. Lower your expectations. Don’t leave them to linger all winter long. Eat within the month (even sooner for the napa). We store them loose on wire shelves, with the exception of the pears, which are stored, like the apples, in a handy bin. The pears must been eaten within two weeks, we’ve found, and they rot deceptively, from the inside out.
Not to be kept in the cold cellar: onions, which apparently have an ill effect on apples, so we store them in a dark cupboard in the kitchen; and carrots, which keep best in the refrigerator. It’s not practical to have more than 10 lbs in the bottom drawer of the fridge, but luckily, through Bailey’s Local Foods, I can buy a new 10 lb bag every month. And when that’s not enough, I can drive to Martin’s farm and buy more.
In the freezer, which I’m digging into with ever more gratitude for last summer’s kept harvest, I wish there were more: corn and green beans. And less peas and beet greens. I am absolutely thrilled with the amount of plums and apricots, and the happy surprise of blueberries, (enough to get us through til April or May). But the frozen applesauce is wasted space. Note to self: can the stuff! My canned pearsauce has lasted til now (last jar opened last night). My tomatoes are hanging in there, but with an upswing in soup and stew production, the jolly red jars are beginning to dwindle. I must do a head count. I want them to last through May, and it’s time to start rationing. The frozen roasted red peppers continue to delight. And finally, I am happy with my frozen herbs, but could have frozen far more cilantro and basil, the latter particularly, because there is nothing like a heaping bowl of pasta with pesto to make a winter’s supper sing.
Summer day, blue moon

It’s the last day of summer. Not officially, and yes, we still have the long weekend before school starts. But it feels like the last day of summer. Today will be the last Friday, for awhile anyway, that my kids spend with their grandma. And yesterday we said goodbye to the babysitter who has given them (and me) many wonderful summer days of activity and creativity.
The end of a chapter is upon us.
So to mark the occasion, this morning Kevin and I went for one last summer swim in our favourite outdoor pool. The water temperature had dropped significantly since we were there last; cooler nights, I guess. The sun is shining today, and it’s hot, but after forty-five minutes in that chilly water we were both numb, much the way we felt after our lake swims last week.
So we climbed out, showered, and had lunch together. Sweet. Once in a blue moon, I tell you.
I’m planning to spend the long weekend holed up and writing. I’ve spent the last few days doing exactly that, disappearing, emerging to whip together a passable supper, or to take a kid to soccer practice so I can go for a run, but otherwise absent from the happenings of the household. Which is a bit sad, in some ways; to spend these final days of my kids’ holidays lost inside my mind. But I’m taking the chance while I’ve got it, and while energy and inspiration run strong.
Make hay while the sun shines.
And swim while it’s still summer.
On my “meet the author” evening
Yesterday evening, I did something I’ve never done before. I went to a local big-box-bookstore and sat at a table just inside the front doors, behind neatly stacked piles of The Juliet Stories and a little poster that said, “Meet the Author!” All of this had been arranged in advance, of course, but I hadn’t really known what to expect.







