Category: Local Food

Prorogue, and Other Words You Didn’t Think You’d Need to Know

Calm morning with Fooey and her playdate actually playing together, while CJ napped long and hard (he woke at 6am crying, perhaps from a nightmare, and couldn’t settle after that). I cooked a tomato sauce for supper and shopped online. I keep meaning to blog about our attempts to continue to source local food without the help of our summer CSA box, and Nina’s buying club, but truthfully, I haven’t been able to find satisfactory replacement. It feels very cobbled-together. As mentioned before, I often order groceries online for delivery (for a modest fee), but the supplier isn’t particularly locally-oriented. The main pull of that service is the delivery of bulk items not easily hauled home in the stroller, not to mention the convenience. It’s a huge time-saver. Aside from that, we’ve been using the Saturday Kitchener market as a local-food source; but when Kevin’s working on the weekend that’s not feasible (no, I’m not heroic enough to take the bus with four children to the market in order to haul home fresh meat, carrots, eggs, and cheese!!!). I also frequent our local organic store, Eating Well, in uptown Waterloo; but they don’t always carry local foods either. The big grocery store within walking distance has improved recently, often labelling local produce as such. There should be a variety of local vegetables still available despite the cold weather … hot house tomatoes and cucumbers; those tough greens; carrots, potatoes, beets, turnips, cabbages, winter squashes, onions, leeks (??), help me out here, I know there are more. Parsnips, sweet potatoes.

Cold cellar update: The onions we so carefully stored this summer did not all survive … we lost a few to rot. I think the basement is too warm for their liking (they aren’t in the cold cellar because they aren’t supposed to be stored with potatoes, which we have in abundance–those are doing fine). We also have a whack of garlic stored in there, and a giant pumpkin that needs dealing with.

But, really, what’s on my mind tonight is this parliamentary crisis. I actually started to feel anxious about it tonight. I fear Stephen Harper’s ruthlessly divisive nature, and worry he will say and do anything to stay in power, even if it means inflaming incendiary tensions between fellow citizens–gee, not “even if”; I think for him that’s a means to an end. Right now, he’s painting a whole bunch of people (the majority of voters who voted) as commies and separatists, and claiming a coalition government would be illegal. It’s not. It’s not necessarily a great idea, but that doesn’t make it illegal. It’s hard to imagine this unlikely coalition coming together without being goaded into action by Harper’s tragic personal flaw, which is his utter lack of grace. He couldn’t quite believe the election hadn’t handed him a majority. And he behaved as if it had. Instead of seeking common ground between parties and creating stability (in everyone’s best interest, including his own), he kicked a little sand.

I thought I’d be all for this coalition; but I’m not, exactly (not exactly against it, either; horribly waffling). I think they’ll have a tough time getting along with each other, which will make it hard to create and sell coherent policy, and that could really turn citizens against the left. It would require us all to be quick studies in how coalition governments work (likely messier than what we’d become accustomed to with that string of majorities), and I’m guessing Canadians won’t have the patience for that, what with this full-blown “Global Economic Crisis.” (Is anyone else really really sick of that phrase?).

My best-case scenario would be that this stagnation jumpstarts the move toward proper proportional representation–genuine electoral reform. And that Stephen Harper steps aside as leader, say, tomorrow, and the Conservatives present us with someone who is conciliatory, gracious, and eager to work with opposition parties. If the infuriated, abusive, downright frothing at the mouth Conservative MPs I’ve been hearing on the radio are representative, that’s a fantastically tall order. (Jim Baird??? James Moore?? Even Tony Clement sounded like he might blow a gasket). I hear Jim Prentice is the best they’ve got.

The coalition has gotten along in theory and in practice so far; but let’s be brutally honest, the divisions are plenty, the Liberals are in the midst of a leadership race; it would be crazy hard to pull off long-term. If Harper doesn’t personally step aside, they’re the best chance we’ve got for stability, and they should have the chance, but … Yah. I’m a little anxious. We’ll see what happens tomorrow. It seems to be changing by the minute.

The good news is that the American ambassador to Canada (Wilkins) doesn’t even plan to brief his president (W.) on these goings-on; so it’s small potatoes in a world of crisis.

What We Ate

Yesterday we had a feast. It was all about timing, and I did spend the better part of the day preparing food. Luckily, I realized, in the nick of time, that the pies would need to be baked before the chickens. Kevin’s sister helped whenever she passed through the kitchen–mashing potatoes, extracting cooked pumpkin from its shell, et cetera. But as evening approached, I began to panic that the children would, in their hunger and impatience, literally climb the living-room walls, waiting for the chickens to reach optimum cooking temperature. Chickens surpassed expectation, thermometer rose, and we had dinner on the table at six o’clock sharp. Baby CJ got to try mashed pumpkin (a so-so review, I’d say). The chicken was succulent; the stuffing delicious; the brussel sprouts edible (Kevin’s mom loved them, but I must say they could have been better–perhaps parboiled or roasted a tad longer); the salad of local bitter greens with honey-balsamic dressing and chopped apples and seeds stunning (am I allowed to say this about food I’ve prepared myself?), and the smashed potatoes with garlic very yummy indeed. Yams snuck onto the menu all by themselves–they were in amongst the potatoes from our CSA box, and were pale in colour, white when uncooked and a delicate yellow cooked, and I assumed them to be odd-shaped potatoes, overgrown fingerlings, and only upon chopping them realized they must be something else. Good old yams. At the last minute, I scrounged up a bag of frozen cranberries and cooked that down into a quick sauce with sugar and water. So easy, but it added the finishing touch–tang and colour. 

Sitting down before this feast, I realized that my cooking is best described as “rustic” or “plain.” The sauces are never smooth. Nothing is perfectly whipped. Food tastes like the simple ingredients from which it is made. The pumpkin pie, for example, was made with pumpkin scraped out of the shell (roasting it whole worked wonderfully), mixed as was with the other ingredients, and poured into the crust to bake. The resulting pies were not pudding-like or pureed in texture, but you could taste pumpkin. You knew you were eating pumpkin. This is also the food I like to eat.

Food, Not For Thought

Today’s our Thanksgiving feast. I’m keeping it simple. Right now, I’m roasting a whole smallish pumpkin (CSA) in the oven, because, gosh darnit, my kids want a pie, and I’m going to try. We also have two chickens, six pounds, and seven pounds, respectively, thawing in the fridge, which I plan to stuff with a traditional bread stuffing (chopped apples tossed in for fun), and roast according to my Joy of Cooking recipe. Lots of salt rubbed on the skin, shallow pan, breast up. It’s going to smell good in here. Additionally, I’m planning on boiling, then roasting some brussel sprouts, if Kevin finds some good local ones at the market. Boiled, smashed potatoes (CSA) with garlic and butter and mmm. Perhaps a balsamic-honey-dressed green salad, depends on what Kevin finds at the market; apparently “spring” mix is newly seasonal right now.

Am I forgetting something? The squash will be in the pie, assuming that works out.

Baby CJ got his six-month immunizations yesterday and has been ever so fussy. On top of his stuffed nose, he’s pretty miserable, poor bab. He spent the night cuddled in our bed, again, nursing off and on. This is beginning to take a toll on my dewy-fresh complexion … Yes, I’ll blame it on that.

Kevin’s family has arrived. Everyone is off to market, except for napping baby CJ and me (for some reason, he’s happy to nap in his crib during the day; it’s only at night that he wakes instantly and screams and hollers upon being extracted from a loving parent’s arms).

To offer an update on Nina’s buying club: It remains alive, popular, and subversive. Who knows, it may be a catalyst to change local food policy and by-laws in exciting ways in the coming months and years. Meantime, it sounds like we will continue to be able to buy at least some of our food through Nina, though today, for the first time in at least a month, we had our groceries delivered by Grocery Gateway (that sounds decadent, but hear me out: none other than George Monbiot, author of Heat, advocates online shopping and delivery, more efficient than each of us hopping into our individual vehicles and tooling around town picking up one item here, and one item there. The delivery cost is $10). Generally, I wait to make the Grocery Gateway order till some heavy things have piled up on my list, which would be difficult to transport all at once in the jogging stroller (aka my shopping cart/bundle buggy).

Thanks for your support re this weekend’s familial turmoil. An update on the subject may or may not be forthcoming, depending on how confessional my mood becomes. Today I’m focussed on cooking and hosting, good and occupying tasks. Just remembered what menu item I’d forgotten: YAMS! They didn’t arrive at buying club yesterday, and I neglected to add them to my market list. Too bad. Baby CJ probably could have tasted a smackerel too. Maybe I’ll save out a bit of pumpkin to mash and cool and serve to him. So far he’s eaten nothing but expressed breastmilk mixed with brown rice cereal. Pumpkin/squash is a pretty safe early food, right? Allergenically-speaking?

Writing Day

Dreamed all night about Nina’s buying club … which yesterday hit a snag with the city’s by-law officers. I was afraid this might happen, since anything to do with both food and business seems to grab the attention of authorities. But I’m struck by the absurdity of the situation: living in a city and buying local food, as directly from the farmers as possible, though without actually driving to each farm individually, is suddenly a subversive act. Travelling in a third world country, you’ll see a great mixture of urban and agriculture; chickens and pigs in back courtyards, for example. But we got so sophisticated in our cities that apparently we no longer wished to have any connection to the food we eat, so we legislated such practices out of existence. How bizarre. If the mass-market system of food production collapses, or at the very least is strained … what then? There are very few things we actually need for survival, and food is at the top of the list.

There’s a meeting tonight at Nina’s, and perhaps some creative ideas will be forthcoming. I just want to keep eating the food she’s making available to our family! It’s hard to imagine going back to the same old, same old.
And now: writing day. Our babysitter has a cold, but hopefully will come anyway. We all have colds too. Baby CJ is now crawling!!!! Yes, moving himself forward across the floor, usually in hot pursuit of a toy or book. He loves books. Yesterday I discovered him gnawing a library book (no, I can’t and don’t keep my eye on him every second!), but snatched it away before he’d dissolved the cover. Watching him so impressively motivated to Move, I think there’s an inborn human restlessness, a desire to be getting somewhere else, reaching a little further, something that compels us toward our futures, and toward accomplishment. It’s a kind of optimism, too, that something better awaits, just out of reach. But there’s a flipside to that urgency to move; and that’s our great difficulty appreciating the present moment, chewing on that toy contentedly, even for a second or two. I know I’ve visited those moments of inner stillness when I realize later that I wasn’t thinking about something else. Those moments exist because I inhabit them wholly, and in an odd way, they exist because I’m not marking their existence.
Sometimes, I get those moments on writing day. Sometimes hanging laundry. Sometimes playing piano with the kids. Sometimes walking outdoors with them too. I am always grateful for them, even while I recognize and celebrate the necessity of that other impulse–to plan, and to Move. Yay for baby CJ!

Cooking Ahead

Overheard: F with Kevin and baby CJ in the living-room: “It okay, daddy, baby be happy. You can go to work now. You can go your office and sleep.”

This afternoon I spent cooking. Chopping veggies endlessly, using up the bits and bobs in the fridge, the wilting clumps of CSA parsley, the bag of collected beets and beet greens, fretful-looking cabbages, and on and on. I made borscht, an obvious choice given what was lurking in our fridge, a positively giant pot, though not with a typically meaty broth, just added a frozen steak bone to the brew; fresh dill from Nina’s, bought specifically for this meal. Meanwhile, I prepared a second giant pot, this one of fresh tomato sauce, using tomatoes from Nina’s, garlic, onions, celery, and a couple of despondent eggplants from the bottom drawer. I was going to toss in some green pepper, but luckily tasted first; they were CSA and an odd shape, and turned out to be hot peppers. So I chopped and froze those for later, a theoretical later because cooking for kids means leaving out the spicy-hot. Kevin and I douse our food at the table with a variety of hot sauces to satisfy our tastebuds. Maybe I’ll make a spicy salsa someday this winter??

The above paragraph doesn’t sound like it should have taken two hours of my day … but it did. In fact, it was probably more like three hours when all was said and done, and I’d placed supper on the table–the borscht is what we ate tonight. We also ate a small bowl of oven-roasted teeny-tiny potatoes, a whimsical mixture of varieties. These particular potatoes represented a joint family effort. I discovered a handful of forgotten potatoes this past spring, sprouting in a paper bag in our cold cellar. I’d just read somewhere that potatoes are easy to grow, so I suggested we cut them up and stick them in the ground. Kevin and A planted them out back along our fenceline, which gets a bit more sunshine than it used to. And lo and behold, the potatoes grew. A and AB dug them up yesterday. Okay, it amounted to a couple of generous handfuls, but they were beautiful and wholly ours. That was our first course for supper: our summer’s crop of potatoes, roasted with salt. We’re totally biased, but man, they tasted good.

Fortunately, we don’t have to live off them all winter long …

The other food, and indeed, the leftover borscht, is for meals later on this week. I’m finding the post-school-scramble to be unfavourable to cooking (it’s madness, actually, to be preparing meals from scratch amidst the melee), so this week I’ve planned and cooked ahead. This will only get more crucial as we add in music lessons and swim lessons, both after school, along with our other commitments, both pleasurable and necessary, adult and kid.

I also boiled eggs for the kids’ lunches (one egg per kid, per day), and made the kids’ school lunches for tomorrow. I always make the lunches the evening before, usually while preparing supper (I’m not a morning person at the best of times; it’s wise not to overload my dawn duties). This year I’ve been sending a container of cut-up fruit (peaches and plums and pears right now), a simple sandwich of Nina’s ham and a bun/bread with either mustard or butter, a baggie of cut-up veggies (carrots, celery, green pepper–actual green pepper, that is), a container of dried fruit and seeds (apricots, raisins, cranberries, sunflower seeds), the egg, and usually a little something extra too. AB gets a cookie because she’s been brushing faithfully after her meals at school; A still needs to prove himself, but I did send each of them a little container of sesame snacks for tomorrow.

Alright, this has been a stolen moment (or three) and things have gotten positively out of hand behind me … meaning, it’s time for mama to cease the ceaseless typing and read a bedtime story. We’re nearing the end of Little Town on the Prairie, and Laura is already 15 years old. I’m admiring how her parents trust her as they encourage and watch her develop a social life in this brand-new frontier town. The next book (These Happy Golden Years) was always my favourite, but that was when I was a teen and I’m recalling there’s some pleasantly romantic stuff, which may not fly with the seven- and five-year-old crowd. We shall see …

Beach and Pear Sauce

Last long weekend of the summer, and we decided on one last hurrah–a day at the beach. The instant baby CJ was ready to sleep, we headed north, and drove and drove and drove, remarkably peacefully through the rich, ripe farmland of southwestern Ontario, past an Old Order church with the “parking lot” loaded with buggies, past stands advertising everything from quilts to corn to spanish onions, most “No Sun Sale,” past fields of cut wheat and those new-fangled gigantic rectangular bales of straw that must be moved with tractors, not unloaded from wagons by hand (a job I did as a kid), through the town of Teeswater which was setting itself up to host the upcoming International Ploughing Match, and coming to a stop, finally, along the road to Kincardine at a little roadside gas station/diner/tanning salon in a fly-through hamlet called Riversdale. We’ve eaten there before, always and only breakfast, and seen the grandpa who runs the grill peeling potatoes by hand. There’s a sign on the wall that says “Any complaints about the cooking?” (or something to that effect) and shows a woman holding a shotgun. When we ate there earlier this summer, A read the sign, then said very earnestly, and a bit nervously, to the woman who came to take our order: “I won’t complain about your cooking.”

The teenage granddaughter took our order. Pancakes, omelets, home fries, toast, et cetera; by the end of the meal we’d filled our salt quota for the day, but in a good way. Off to the beach. Kincardine has a lovely public beach with boardwalks along dunes. There’s some mention of an undertow on signage, but the kids and Kevin always go swimming. (If you must know, I no longer even pretend to take my swimsuit on these ventures because the chances of me being overwhelmed by the urge to put it on and dunk myself completely is so slim it has no precedent). But I like public beaches. I like staking out a little territory in the sand with the umbrella and chairs and blanket and bags, and I like people-watching. People are so endlessly interesting. Baby CJ was a bit of a mess today, and it’s because he’s suddenly five months and darn near crawling and incredibly mobile and no longer an infant. Note to self: they really do grow this fast.

So that was our beach day. I sat under the umbrella, mostly, though did wade mid-calf into screechingly frigid Lake Huron because the day was a good hot one. The hottest we’ve ever had at this beach, and this is our third summer going.

We left the beach hungry and exhausted, and cruised the main drag discovering an “Asian grocery” with hot samosas advertised for sale. Which was supper, along with exotically flavoured chickpea-flour chips and some seaweed for good measure. So yah, we were all starved by the time we got home. The kids had watched Star Wars One on the computer, and Baby CJ had screamed for at least forty-five minutes, off and on, despite one stop for a nurse (oh, the relief in his eyes when he realized he’d been freed from the cursed car seat, the joy, the delight; and then the fury to discover this was but a temporary ruse).

Got home to discover the pears on our countertop had spent the day going from green to overripe and gnat-ridden. The kids and Kevin shook these pears down from a neighbour’s tree yesterday morning; she offered them to us, and said her tree hadn’t borne fruit in nineteen years! (Which, come to think of it, makes me wonder whether our trees were fruit-bearing this summer due to Kevin’s google-guided pruning, or because this has been a season of fluky fruit bounty …).

So I’m making pearsauce. It bubbles on the stove behind me as I type. I had beach-brain, but figured I could do PB and banana sandwiches and supervise showers while peeling and coring and cooking down these pears–otherwise destined to be lobbed by Kevin off our back porch toward our black walnut tree–into something edible for a leaner season. They smell delicious. Okay, update: now I’ve mashed them with a potato masher (it’s a chunky sauce) and will add some lemon juice and sugar momentarily, then freeze in ice cube trays for an easy school lunch treat.

Actually, I almost considered casually canning the lot, then remembered I still hadn’t gotten lids … okay, “almost” being the operative word. But still, I’m putting lids on my list lest the canning fancy strike unannounced. It won’t be for peaches, however … that half-bushel I debated buying from Nina? We’re eating our way through those effortlessly, and I’m pretty sure she said those might be the last of the season.

Hello summer melancholy; and it’ s not even fall.

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