Beautiful brown rice bowl
We’re going to try taking the brown rice bowl of deliciousness on a picnic supper this evening. I’ve already made the dressing, and will bake the rice later this afternoon. Since I’ll have the kids at swim lessons after school, Kevin’s going to pop home and prep the other toppings. This was our final meal at the cottage a few weeks ago, introduced to us by our awesome host Janis. It hits the spot. And it’s crammed with nutrition. And because you can top your bowl however you choose, it works well for a family of differing tastebuds.
Brown rice “Buddha” bowl
Prepare dressing by whirling the following ingredients together in a blender: 1/2 cup nutritional yeast flakes; 1/3 cup water; 1/3 cup tamari; 1/3 cup apple cider vinegar (or a bit more, to taste); 2-4 cloves garlic; 1 and 1/2 cups vegetable oil (or up to 1/2 cup less); 2 tbsp tahini. (Makes enough dressing for leftovers).
Prepare brown rice for your family or guests, in whatever amount works for you. (I cook approximately two cups of dry rice, which turns into a whole lot more).
Now here’s where it gets fun. Feel free to add, subtract, and improvise with your choice of toppings. I’ll list what that we’ve tried.
Cube and saute one block of tofu, which you can marinate in advance in 2 tbsp vegetable oil plus 1-2 tbsp tamari.
Toast 1/2 cup sliced almonds (or other nuts) in a dry pan.
Grate a couple of carrots.
Grate a beet (raw), if you have it.
Snap some raw asparagus into two-inch pieces.
Wash and tear a couple of cups of spinach leaves.
Saute some shrimp, if you want to undo the glorious veganism of this recipe (and if you have shrimp-lovers/tofu-haters coming to your table).
To eat: fill bowl with cooked rice, add toppings of choice, drizzle on a good dose of dressing, and devour.
What she wore to her piano recital
The Juliet Stories have their own ISBN number
My next book exists in a publisher’s catalogue. Look for it on pages 22 and 23, House of Anansi. My picture is in there too (does it look too serious? too intense? too “brooding-writer-who-would-be-no-fun-at-a-party”? Maybe I should send them a different photo for the cover).
The irony, of course, is that I continue to polish this new book, so for me, it’s not finished enough to exist anywhere; the catalogue copy, to me, reads like a birth announcement made at 34 weeks gestation. I never named my babies in utero, and always felt a bit superstitious about pre-birth baby showers. Let’s get this baby born, bathed, and bundled before sharing the good news. But how done is done? I remember a funny conversation with the doctor who oversaw the early months of my first pregnancy. I said, “So when I get through the first trimester, I can stop worrying, right?” (I was terribly anxious about miscarrying). And she gave me an odd look: “Um, I’m not sure you ever stop worrying,” she said gently. Riiiiight.
So I suppose, if conflating book-production with having children (a facetious comparison, let’s be honest), it stands to reason that even with the last “t” crossed and “i” dotted, joy will continue to mingle with unease.
The other morning, we were reading an article in the newspaper about a man who is training for a traithlon. It’s part of a regular weekly series: the paper profiles someone relatively well-known and a trainer helpfully critiques his/her exercise plan. I was shocked by how little training this man was doing, and how confident he sounded, and Albus thought that the paper should come and interview me instead: “You should be in the newspaper, Mom.” I explained that the fellow was being profiled not for his excellent triathlon-training, but because he was relatively well-known. But, I said, when my new book comes out, we probably will be able to read some things about me in some newspapers.
The kids were blown away by the idea. That’s when it struck me: Albus and AppleApple were 2 and 14 months, respectively, when Hair Hat came into existence. They had zero awareness of their mother being anything other than their mother. It was news to everyone that, in fact, I’d been in the newspaper when Hair Hat came out, and they thought this was just plain awesome.
But dancing oneself into the public eye involves grabbing for a double-edged sword. I was fortunate enough to read multiple positive reviews of Hair Hat before the first negative review came in, several months post-publication. It gutted me. (Obviously, I recovered). So that’s what I explained to the kids: when the new book gets reviewed, we all have to pray that it falls into the hands of readers who appreciate it. Because no book will please everyone, and there’s much luck-of-the-draw fate that can befall a book. Such is the way of art, and individuality, and taste. Even positive reviews almost always highlight some small flaw, as if to note: nothing’s perfect. Fair enough. Nothing is.
I think this sobered the kids up a bit. Me, too, but for different reasons. Last time around, it was really just me who was affected by the publicity process. I could turn away and bury myself in my babies’ oblivious needs. I identified myself, even in my own head, as “mother,” not “writer,” and that comforted me. This time around, it’s different. I’ve got no babies, nor have I the prospect of more. Instead, I’ve got some interested parties tagging along for the ride. And I’m beginning to wonder: what’s the tipping point at which I become more working-mother and less stay-at-home mother?
It feels like I’ve metamorphosed without noticing, during this long stretch between books.
Yesterday
It was a busy day, but nevertheless, twice I found myself sitting on our picnic blanket with the two little ones, watching the clouds, collecting pine cones, listening to them play, watching them run and jump and climb trees. We whiled away part of the afternoon in our front yard. And we were able to bike to the park for AppleApple’s soccer practice. It meant a late evening for everyone, but worth it.
Almost June
It’s almost June. It doesn’t seem possible that May is nearly over. I have only hung my laundry outside once or twice so far this entire spring; it’s been too rainy and unpredictable. Thankfully, I have a system for hanging laundry inside instead, but it’s not the same.
This coming month will be crowded. I’ve neglected my Week in Suppers installment, as it takes more time than I currently can spare. I would like to find some way to keep that journaling of our daily lives going, but in a more efficient way. I’ve been enjoying Kathleen Winter’s blog wherein she attempts to do one new thing every day. In order to make it manageable, she’s often creative, and the new thing is not necessarily unusual or out of the ordinary, but might be a new way of looking at something, or even just acknowledging that every new day brings new experiences and surprises. Life is interesting.
I will be writing a lot this coming month, as often as I possibly can, in order to rework some critical sections of The Juliet Stories, and because July and August are summer months with unpredictable childcare available. More importantly, I want to be able to enjoy my kids when they’re home, so my goal is to work crazy hard, and then “take life easy.”
Wish me luck. (With both the hard work and the taking life easy).









