Evenings
Borrowed wetsuit. Climbing in and zipping up. Even the ten-year-old is impressed with the super-hero get-up. 7:30pm, Monday.
In the lake. Taking the wetsuit for a spin. The water is mucky brown and thick with sediment. The sky and trees, perfect. 7:45, Monday.
At the park for soccer practice. Glad it’s within biking distance. A tree she can climb. Mother reading on picnic blanket only wishes the mosquitos hadn’t found her and told all their friends. 8:15pm, Tuesday.
Piano plus soccer uniform = unplanned post-game down-time. He’s not practicing (lessons are over for the summer); he’s making music. 9pm, Tuesday.
Long evenings are short-lived, in our portion of the hemisphere, and we are filling up the extra light with outdoor activities. Arriving home after 9pm with wide-awake children is taking a toll on my early morning training, and perhaps also on my midday thinking, but I’m going with the pull of the season. And the pull of older children with their own schedules and interests: soccer soccer and more soccer. We plan to head back to the lake this evening, this time with friends and a picnic. The kids can cool off in the water. And I hope to swim farther, this time, be braver, with an extra set of eyes on me. Race day is in less that two weeks: in the same lake pictured above.
Beautiful brown rice bowl
We’re going to try taking the brown rice bowl of deliciousness on a picnic supper this evening. I’ve already made the dressing, and will bake the rice later this afternoon. Since I’ll have the kids at swim lessons after school, Kevin’s going to pop home and prep the other toppings. This was our final meal at the cottage a few weeks ago, introduced to us by our awesome host Janis. It hits the spot. And it’s crammed with nutrition. And because you can top your bowl however you choose, it works well for a family of differing tastebuds.
Brown rice “Buddha” bowl
Prepare dressing by whirling the following ingredients together in a blender: 1/2 cup nutritional yeast flakes; 1/3 cup water; 1/3 cup tamari; 1/3 cup apple cider vinegar (or a bit more, to taste); 2-4 cloves garlic; 1 and 1/2 cups vegetable oil (or up to 1/2 cup less); 2 tbsp tahini. (Makes enough dressing for leftovers).
Prepare brown rice for your family or guests, in whatever amount works for you. (I cook approximately two cups of dry rice, which turns into a whole lot more).
Now here’s where it gets fun. Feel free to add, subtract, and improvise with your choice of toppings. I’ll list what that we’ve tried.
Cube and saute one block of tofu, which you can marinate in advance in 2 tbsp vegetable oil plus 1-2 tbsp tamari.
Toast 1/2 cup sliced almonds (or other nuts) in a dry pan.
Grate a couple of carrots.
Grate a beet (raw), if you have it.
Snap some raw asparagus into two-inch pieces.
Wash and tear a couple of cups of spinach leaves.
Saute some shrimp, if you want to undo the glorious veganism of this recipe (and if you have shrimp-lovers/tofu-haters coming to your table).
To eat: fill bowl with cooked rice, add toppings of choice, drizzle on a good dose of dressing, and devour.
What she wore to her piano recital
The Juliet Stories have their own ISBN number
My next book exists in a publisher’s catalogue. Look for it on pages 22 and 23, House of Anansi. My picture is in there too (does it look too serious? too intense? too “brooding-writer-who-would-be-no-fun-at-a-party”? Maybe I should send them a different photo for the cover).
The irony, of course, is that I continue to polish this new book, so for me, it’s not finished enough to exist anywhere; the catalogue copy, to me, reads like a birth announcement made at 34 weeks gestation. I never named my babies in utero, and always felt a bit superstitious about pre-birth baby showers. Let’s get this baby born, bathed, and bundled before sharing the good news. But how done is done? I remember a funny conversation with the doctor who oversaw the early months of my first pregnancy. I said, “So when I get through the first trimester, I can stop worrying, right?” (I was terribly anxious about miscarrying). And she gave me an odd look: “Um, I’m not sure you ever stop worrying,” she said gently. Riiiiight.
So I suppose, if conflating book-production with having children (a facetious comparison, let’s be honest), it stands to reason that even with the last “t” crossed and “i” dotted, joy will continue to mingle with unease.
The other morning, we were reading an article in the newspaper about a man who is training for a traithlon. It’s part of a regular weekly series: the paper profiles someone relatively well-known and a trainer helpfully critiques his/her exercise plan. I was shocked by how little training this man was doing, and how confident he sounded, and Albus thought that the paper should come and interview me instead: “You should be in the newspaper, Mom.” I explained that the fellow was being profiled not for his excellent triathlon-training, but because he was relatively well-known. But, I said, when my new book comes out, we probably will be able to read some things about me in some newspapers.
The kids were blown away by the idea. That’s when it struck me: Albus and AppleApple were 2 and 14 months, respectively, when Hair Hat came into existence. They had zero awareness of their mother being anything other than their mother. It was news to everyone that, in fact, I’d been in the newspaper when Hair Hat came out, and they thought this was just plain awesome.
But dancing oneself into the public eye involves grabbing for a double-edged sword. I was fortunate enough to read multiple positive reviews of Hair Hat before the first negative review came in, several months post-publication. It gutted me. (Obviously, I recovered). So that’s what I explained to the kids: when the new book gets reviewed, we all have to pray that it falls into the hands of readers who appreciate it. Because no book will please everyone, and there’s much luck-of-the-draw fate that can befall a book. Such is the way of art, and individuality, and taste. Even positive reviews almost always highlight some small flaw, as if to note: nothing’s perfect. Fair enough. Nothing is.
I think this sobered the kids up a bit. Me, too, but for different reasons. Last time around, it was really just me who was affected by the publicity process. I could turn away and bury myself in my babies’ oblivious needs. I identified myself, even in my own head, as “mother,” not “writer,” and that comforted me. This time around, it’s different. I’ve got no babies, nor have I the prospect of more. Instead, I’ve got some interested parties tagging along for the ride. And I’m beginning to wonder: what’s the tipping point at which I become more working-mother and less stay-at-home mother?
It feels like I’ve metamorphosed without noticing, during this long stretch between books.
Yesterday
It was a busy day, but nevertheless, twice I found myself sitting on our picnic blanket with the two little ones, watching the clouds, collecting pine cones, listening to them play, watching them run and jump and climb trees. We whiled away part of the afternoon in our front yard. And we were able to bike to the park for AppleApple’s soccer practice. It meant a late evening for everyone, but worth it.












