Word-of-the-year-past

It’s almost time to talk about my word of the year for this year to come.
But first I want to reflect on the word I chose last year. It was HEART. Not a word you want to come across too often in a collection of poetry lest you begin to suspect the poet of being a) in need of a thesaurus; or b) someone who missed her calling as a composer of greeting cards. Yup. It’s a word with the potential to be shallow, sentimental, Valentine-shaped. And yet it’s also a word with muscle, quite literally. And that is how I used the word (or how it chose to be used by me) this past year.
When I chose HEART, I was thinking of yoga’s chest-opening exercises, of being more open and more loving and kind. But instead I found myself, over and over again, thinking of the noun, of my actual pumping heart. This past year I made my heart work harder than it ever has before. I asked it to power me through training and races at distances I’d never imagined enduring. And my heart adapted. I don’t know the mechanics of long-term training, but somehow over many months my body became more efficient at moving and using oxygen. When I began training, I didn’t know what endurance really meant; all I knew was that I didn’t have it. Over the course of the past year, I learned that endurance is mostly about the ability to recover quickly. In fact, as I’ve experienced it, endurance means many quick recoveries amidst ongoing hard effort. This is best understood in the context of a race, but if you’re a naturally competitive person, like I am, you’ll get a taste for it during every run, every swim, every bike ride. It means feeling spent, and discovering another layer of strength.
All of which also means that my word of the year was taken awfully literally. And that wasn’t what I’d intended.
Surely there’s a cliche in here somewhere, something we could put on a poster, perhaps? Yes, if I dig just a little deeper, I think there is. Because it came to me this morning that while strengthening my literal HEART, I learned about courage. I learned to see myself as courageous (on a small scale), capable of enduring despite momentary doubt or pain; and that in turn gave me courage–to dream bigger, push harder, attempt more, and above all, to trust myself. I may feel spent–speaking metaphorically–but if instead of giving up or giving in to the feeling I let myself breathe for a moment, I will find another layer of strength. How often do I feel discouraged? Tired? Doubtful? Uncertain? These are every day emotions. They aren’t necessarily enormous or overwhelming, but even on a small scale, anxiety or doubt can nibble away at resolve. To live a full life, I want to take chances, to push the pace, to try things I’ve never tried before. I want to answer that voice in my head that is whispering “Can I do this??” with “I don’t know, but I’m going to try.”
I might fail. I might run out of steam and stagger across the finish line. It might not work out this time. But if I’ve tried, I’ve learned more than if I hadn’t.
That’s where HEART took me this year. So I suppose it has been an opening exercise.
The week in suppers: a new year

**Monday’s menu: Mac and cheese baked with ham. Leftover Chinese takeout.
**Because: Kevin was in charge today. Mac and cheese with ham was a meal specifically requested for a holiday treat.
**What I ate: Warmed up soup and leftover tofu and broccoli over rice. I don’t like mac and cheese. See, we accomodate many preferences at our table.
**Tuesday’s menu: Baked potatoes. Green bean hash.
**Bonus: We actually had sour cream as a topping for the potatoes (we usually use yogurt) because we’d gotten sour cream to go with chips and dip on New Year’s. Turns out only me and AppleApple like sour cream. Lucky us.
**The side: The green beans were ho-hum. But it’s my fault for buying green beans out of season. They were tough. This is the problem with local eating: one gets spoiled by the real deal, and the imported stuff does not pass muster. So it’s back to beets and cabbage.
**Wednesday’s menu: Kids at at grandma’s house. Parents ate at a movie theatre.
**Why? The occasion was a sleepover at grandma’s, which the parents celebrated by going to a yoga class together (seriously), and then out to a movie (The Descendents; not cheery). We got panini sandwiches and ate them in the theatre. A pretty good date.
**Next time: Choose a more light-hearted film.
**Thursday’s menu: Risotto. Roasted squash.
**Uh-oh factor: I used nearly 3 cups of raw rice to make what looked like a massive cast-iron pan of utterly delicious risotto (with onions, garlic, turkey stock, wine, butter, grated parmesan, salt and pepper). Our eldest was at another sleepover. Our youngest thought it was yucky. Our second-youngest ate soup instead. The rest of us ate the entire pan of risotto. Vanished. Scary. Next time I’ll have to use four cups of raw rice.
**Happy daughter: This meal was AppleApple’s request for a special holiday meal. I don’t make it unless I’m blessed with extra time. It’s stand-and-stir cooking. But oh so insanely good. Thank you, Italy.
**Friday’s menu: Sweet and sour chicken in the crockpot. (Actually leftover turkey). Steamed rice. Cabbage salad with tamari dressing.
**Finally: A Side! AppleApple and I could not stop eating it. Guess we were starved for the crunch of cabbage.
**The end: That’s the last of the leftover turkey. I’ve got a few parts frozen to make stock, but we shall soon be back to all-veggie meals once again. Perhaps with the exception of “cooking with kids” when we will allow the kids to cook with meat if they so chose.
:::
**Weekend cooking accomplishments: Eight loaves of bread (double batch), plus homemade pizza on Saturday. Good enough.
**Cooking with kids (Sunday night): Albus’s turn. (pictured above)
**On the menu: Garlic bread. Meat lasagne. Cababage salad with cooked dressing. Plus sparkling cider to drink.
**Reviews: Excellent.
Bedtime snack: the legal and binding agreement

Ah, the dreaded Bedtime Snack. Arriving so soon after supper that I was often still elbow-deep in dishwater. Demands for variety, for a veritable menu of choices. Each child requesting something different. Spoons and bowls and crumbs and complaints. The growing suspicion that bedtime snack had become a more important meal, for some, than supper itself. Something had to give.
This was Kevin’s solution.
I didn’t post it immediately upon signing because I wanted to see whether or not it would stick. It didn’t entirely work over Christmas, what with the endless parade of eating and the crazy party hours we were keeping. But it’s been working pretty smoothly on more ordinary evenings.
Here is the full text:
BEDTIME SNACK AGREEMENT
This agreement is between “The Parents” and “The Kids”
Whereas, The parents agree to provide a substantial supper, NOTWITHSTANDING inedible suppers, the kids agree to receive a bedtime snack with no plate including but not limited to Apple slices and carrot sticks.
This agreement supercedes all previous agreements.
Signed at WATERLOO Dec. 21, 2011.
Aside from revealing my husband’s predeliction for random capitalization and punctuation (and the fact that I, his loving wife, will not let such things just pass by), the agreement highlights several important points: 1. no dirtying dishes post-supper 2. eat your supper 3. inedible means actually inedible not merely inedible in one person’s opinion.
For the past number of evenings, we’ve been snacking on apple slices and carrot sticks between episodes of Modern Family, which everyone in our house loves equally. Occasionally a cookie is thrown into the mix (no plate, ergo acceptable snack). We’ve even had several blissful evenings, post-supper, when all of the children have worked together with the parents to clear the table, help with the dishes, tidy the living-room and countertops, and vacuum–all in anticipation of the reward of sitting together as a family to watch Modern Family episodes.
We’ve never been a TV family, but there’s something so deeply pleasurable about sharing downtime together. We work together, then we get to hang out together. There’s a real connection to be made between effort and reward; and best of all, the work and responsibility is shared out, as in the snack agreement, not dumped on one or two in service to the rest. I don’t know whether this marks a lasting change–whether it will survive the return to routine and busyness–but let us hope so (or as Kevin might write let Us hope so). Because it’s been brilliant.
Sweet Keeper
Write to me in poetry
How about a post with no photos of food or flowers?
I’d like you to meet Sheree Fitch. She is a Canadian writer, an author of many books for children, young adults, and adults too. And though I only know her virtually, her wit and energy and radiant spirit bubble off the page and out through the screen as vividly as if she were right here. Over Christmas, my little kids got a kick out my performance of her picture books Mabel Murple and There Were Monkeys in My Kitchen–I read them standing up because Sheree’s books are filled with words that whirl and spin and ask a reader to throw herself in. You’ll see what I mean when you read the poem below. Sheree wrote it in response to my recent post on the quotation,”Who begins too much accomplishes little,” and when I asked, she said I could share it here.
This is the first response I’ve ever received in POETRY! I love it. Yes, Blogland can be a most delightful world in which to dwell.
(once you begin
spin
spin
spin
get dizzy from the busy
let the outside in
the world whirls on
while the moon
beams
its munificent lopsided grin )
simply discombobulating
jumbled up and mumbling
topsy turvy tumbling
tipsy tummy tied in knots
spirogyrospiralling
swivelling like anything
ab-soul- utely apple carted downside up
simply discombobulating
jumbled up and mumbling
topsy turvy tumbling
teetertottery hurray
(Inspired by ……… http://carrieannesnyder.blogspot.com/2012/01/who-begins-too-much.html)
– by Sheree Fitch
Thank you, Sheree! (I’d like to hear you read it.)

