Life is bigger

A poem for this day
I am swept along
I am a still point in a river that will not quit its rushing
I am immersed in the world
I am blessed
I am not to understand everything and not to take anything
I am given to grace and place
I am sure as a branch and broken as a branch
I am breath and brilliance and calm
While I am, I am
With love with fierceness with the selfness of ongoing until
Gone
Burn in the water flame in the soil flicker in the darkness of a house at midnight
Steady on.
Telling tales
Today I was here. Do you recognize this place? I took this photo in the atrium of the CBC building in downtown Toronto. I was at the CBC to record a “riff” for The Last Chapter, a book show that airs on CBC Radio. I have no idea when/if it will air. I’m glad it wasn’t live. To be honest with you, I can’t remember what the heck I actually said. I sat in my own little room with headphones on and answered questions into a microphone while a friendly producer smiled at me through the glass. I wondered, at one moment, whether she was giving me the sort of smile you’d give to a skittish horse or anxious child. As in, you’re doing great! No really, you are! No really! The whole interview tilted in a direction that was personal; but that’s that nature of the book that I wrote. I understand why readers are interested in those aspects of the book. I understand, but I’m not sure I’m qualified to talk about that part, at least not with any kind of objective perspective.
Here’s what I thought about after the interview. When I was writing the book, it felt like an entirely fictional creation. I couldn’t even think of it as having any relation to my actual childhood experiences. But now, when I’m asked to reflect on the personal connections, I can see the many links between my actual experiences and what turned up on the page. It’s complicated. And in writing about real experience, fictionalizing it, it’s become muddled. Even in my memory. So much of what happens in the book — the stuff of plot — didn’t happen. But then, so many little details were things I actually experienced. The wind through open car windows, driving through a cloud that had come down to the ground, playing on the flat roof of our house, bomb shelters at the school and just down our street, listening to grownups play and sing beautiful music, the sound of the ocean at night, and on and on.
My brothers had the chicken pox, and I didn’t. We moved around the city, much like the Friesens do. We attended the same schools.
Yet when I was writing it, I didn’t see my own family in these places and circumstances, I saw the Friesens. I didn’t want to write about my own family, and my own circumstances. That’s why I invented the characters. But I see how wound together the real and the invented became in the telling. I think it may have been wiser to say, as Alice Munro would have, that I made everything up. I did. But not from scratch. Maybe it was like making bread from a sourdough starter. The bubbling beginnings were there.
Anyway, that’s what I “riffed” about, though I suspect much less coherently, in a studio in Toronto today. And they recorded it. And who knows what they’ll take out of it. Ever feel like you’re swimming further from shore than you meant to go? I felt that way today.
People behaving badly (or not)
A quick post on a busy day. First, must let you know about an event taking place tomorrow evening, at which I will be reading: at The Silver Spoon in Kitchener, and I’ll be going on around 7:45/8pm. (I probably won’t be behaving too badly, however, contrary to the poster’s title. Which could be a disappointment, I realize.)
I’d also like to direct you to a few finds online.
:: A great review of What We Talk About When We Talk About War, by Noah Richler (once-upon-a-time, my boss). Reviewed by Kerry Clare at Pickle Me This. Very thoughtful.
:: Today, on the main page of the 49th Shelf, my list of “books that made me want to write.”
:: And, in honour of poetry month, a wonderful poem by a Canadian poet, Amanda Jernigan, who is making waves, and was just nominated for a major award. I wasn’t familiar with her work, but immediately loved this poem. It’s called Catch.
Happy Wednesday!
“My days are full, yet I keep asking: how can I fill them just a little bit more …”
That’s my tagline, which you can read in full to the right of this post. In practice, it means integrating work with life. Work isn’t over here, and life over there; ideas are everywhere, experiences intermingle. It means conversations about deep things grabbed in passing. It means discussing story ideas over supper. It means writing about things that matter to me; or finding ways to make the things I’m writing about matter more.
I think it can be a confusing way to live. It’s next to impossible to keep things in balance. But maybe that’s coming at it from the wrong angle. Maybe balance is not so important; maybe what matters is throwing yourself in to whatever you’re doing, at any given moment, and being there.
It’s not about ticking boxes, or trying to fill the columns evenly.
Into what column would I file running? And how would I categorize photographing the kids on a sunny afternoon? Watching a soccer game? Baking bread? Cleaning the bathroom? Writing a new song? Doing an interview? Leading a workshop?
Today’s experiences include: spin class; preparing supper in the crockpot before breakfast; research; spending the afternoon with my four-year-old; conversations with friends; organizing my kids’ running club; taking my daughter to soccer practice and going for a run; and stopping in at a city meeting about a parking garage planned for our neighbourhood that will block a bike trail.
I’m leaving a few things out. Deliberately. I’d like to blog about my current writing plans and projects, but the truth is that freelancing is a tricky business, not just in its feast or famine nature, but also because not everything comes to pass; or happens when, or as, you think it’s going to happen.
But it’s a solid day, in a week that looks to be packed as full as ever.
:::
A funny thing that happened on Saturday afternoon. I walked uptown to buy food, and stopped in at Words Worth Books. There at the front counter was The Juliet Stories. My first thought was, oh, that’s nice, it’s displayed right at the front. But then I realized it was stacked on a pile of unrelated books — not part of a display, but about to be purchased. It was a “Wow! You’re buying my book!” moment. When the customer discovered I was the author, a pen was found and I signed the book for her, right then and there. She was shopping with friends, and one of them ran to get a copy so I could sign it for her too. It was a little burst of excitement, all around.
And, see — it fits in no particular column. Household chores? Check. Being a writer? Check. Wandering into a new, unplanned, and unusual experience? Check, check, and check.
The week in suppers: writing week
**Monday’s menu** Baked potatoes. Veggie sausages and burgers.
**Quick-swap** High winds knocked down a tree in our neighbourhood, which landed on electrical lines, which took out the power. Which prevented the potatoes from being baked, as planned. Kevin brought home veggie sausages and veggie burgers to throw on the grill instead. He also tried baking the potatoes on the grill, but these weren’t done until late. The veggie burgers were fine, but the veggie sausages were declared next to inedible. Perhaps familiarity with the real thing does not endear the tastebuds to a masquerading soy product. Tough start to the week.
**Tuesday’s menu** Grilled veggies and veggie burgers.
**Guests** This flexible (and familiar) menu, with the addition of leftover baked potatoes, fed a crowd. Albus invited friends to stay for supper — I believe there were at least three extra at the table; AppleApple and I ate early and left for soccer practice. I was thankful Kevin was managing it all.
**Wednesday’s menu** Curried beans in the crockpot. Baked rice.
**Highlight of the day** Teaching Kevin how to cook using the crockpot! His first time.
**Speaking of which** Highlights of the week: I loved how Kevin planned out the week’s meals in advance, writing menus on the chalkboard. And he shopped for the ingredients. And he asked for help if he didn’t know how to do something.
**Thursday’s menu** Pasta with pesto. Salad.
**Easy-peasy** Kevin bought gnocchi, and used pesto I’d frozen from my last batch. I whipped up a salad dressing. Easy + popular.
**Friday’s menu** Pizza. Veggies.
**Even easier-peasier** To finish off his week, Kevin went with take-out pizza. Add some raw cut-up veggies, and some friends, and call it a meal. Have another friend drop by with pakoras and samosas and call it dessert. Fun.
:::
**Weekend kitchen accomplishments** Waffles. Four loaves of bread.






