How to bake really good bread

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A friend just emailed for my bread recipe. Her daughter comes over after school, sometimes, to play with AppleApple, and they always make themselves peanut butter and jam sandwiches with big slices of my homemade bread. And the child always asks, “Is this your homemade bread, Carrie?” I gather she’s a fan.
Anyway, I wrote out the recipe for her mom. And then I thought, hey, why not post it here. I do have a “Bread Baking Tutorial” over in the recipe section, but below you’ll find the messy real-life version I make almost every weekend. It’s extremely flexible, with room for all kinds of extra ingredients, and the only time it ever flopped was when I used 100% whole wheat bread flour (we were all out of white; the resulting loaves resembled building material). So don’t do that.
Carrie’s Every Day Bread
I don’t follow a recipe, so there are no precise measurements. I make this bread so often that it’s second nature. But I’ll try to write it out for you. This makes four loaves.
4-5 tsp yeast (use the higher amount if you’re using a lot of whole wheat flour)
temper with 1/2 cup warmish water (ie. let sit for about 5 minutes)
Add 2 tbsp salt, 4 tbsp honey or maple syrup, 4 tbsp oil, 4 cups warmish water
Also add (and here is where it gets imprecise!) any or all of the following: ground or whole flax seeds, sesame seeds, ground pumpkin seeds, ground sunflower seeds (I usually add all four, in about a 1/4 cup amount each); 1/2 cup wheat germ; 1 cup of oats (optional); 1/2 cup ground lentils or ground quinoa or ground millet (optional, though I always add at least one of those ingredients for extra protein); (you can also add leftover cooked breakfast cereal)
Stir (as often as you’d like, at any point in the above process).
Add 6 cups of flour, stir. I use a mixture of whole wheat and white bread flour, probably about 1/4 ww to 3/4 white. Then start adding by 1 cup measurements. Eventually you’re going to add about 12 cups of flour total, more or less, but honestly, this is entirely by feel. When it gets too thick to stir, start kneading the flour in. Knead until you’ve got the right consistency and it feels ready (you’ll know what I mean!).
Oil and let rise for an hour or two. Punch down and cut into four sections, shape into loaves, and let rise again in greased loaf pans. Heat oven to 450, bake for ten minutes, then turn down to 350 without opening oven and bake for another thirty. Cool on rack. Done!
Also note: I have a coffee grinder that I only use to grind seeds/grains. It’s very handy, very inexpensive. I think it grinds about a 1/4 cup at a time, but it might be slightly more — that’s how I measure the seeds/grains that I add in — whatever fits in the grinder.

Gone writing …

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Gone writing. Yes, again. I’ve spent the morning working on a writing-for-pay job, and now I’ve got the afternoon (an hour or two, anyway) to work on hopeful-writing, ie. the new book. I’d love to tell you more, but I’m way too superstitious. If this makes it to a full manuscript, in months or years or whenever, I will run around shouting the news from any available top: hilltop, rooftop, mountaintop. You get the picture.

Meantime, imagine me quietly plugging away.

(Total aside: I keep hearing about these crowd-funded novel-writing enterprises — it seems the latest thing to do. Forget about applying for a professional grant, and sign up instead to ask many online strangers to donate a few dollars each toward a specific project. I’m kind of shaking my head, but also curious; under what circumstances could that possibly work?)

The week in suppers: what’s easiest?

chicken
sticky fingers

Monday’s menu:: Supper at Grandpa’s: BBQd chicken; mashed potatoes; corn; green salad; strawberry rhubarb crisp.
Dessert contribution:: Since I didn’t have to cook a meal, I offered to bring salad and dessert. It was a treat to have time to bake something. And nothing beats a strawberry rhubarb crisp. (My dad provided the ice cream.)

Tuesday’s menu:: Beans and rice; tortillas; cucumber and tomato salad.
Because:: The beans were easy to cook on an afternoon when I was home with small children anyway. But Kevin and I hardly had a chance to fit a bite in before we were racing off in different directions with various children to different soccer games. We both had big bowls of beans and rice as a bedtime snack instead. Sigh.

Wednesday’s menu:: Sausages on the grill; buns; green salad with radish, avocado, and tomato.
Because:: The prolonged heatwave was starting to catch up with our un-air-conditioned house, and I couldn’t bear the thought of turning on the stove.
Convenience:: I’ve gotten in the habit of texting Kevin, late afternoon, to request pickup of some supper item or another. Tonight it was buns. His office is a short walk from the grocery store, or from Vincenzo’s (a local store that has a bakery, butcher, and fishmonger), both of which are basically on the way home.

Thursday’s menu:: BLTs. Vegetarian option: goat cheese instead of bacon.
Because:: We had bacon in the freezer. And home-baked bread. And it was easy enough to ask Kevin to pick up tomatoes on the way home. And because I was running out of menu-planning steam. A popular supper.

Friday’s menu:: Gallo pinto (beans and rice) fried in bacon fat. Salsas; tortilla chips; asparagus; cherry tomatoes; vegetable empanadas.
Because:: We were picking up empanadas and salsas from Bailey’s, and I knew they’d go perfectly with leftover beans and rice.

:::

Weekend kitchen accomplishments: Cleaning the kitchen (does that count?). Four loaves of bread. A second strawberry rhubarb crisp. (Confession time: I ate leftover strawberry rhubarb crisp at least twice for lunch during the week, and I’m still not sick of it.)

Saturday’s menu:: Taco salad. We compromised and left it deconstructed. We also ate at a ridiculously late hour, so this was essentially a supper-themed bed-time snack. After which, I went to poetry book club and ate several pieces of a rhubarb custard pie.

Sunday’s menu:: BBQd chicken; steamed rice; sweet and sour sauce; roasted asparagus; plus the aforementioned crisp for dessert.
Because:: Grandma offered to pick chicken up for us at the market. The sweet and sour sauce was a hit, though I found the recipe a bit bland. Next time, more ginger and vinegar, and less water (who needs water in their sweet and sour sauce??).
Prelude:: To a soccer game (mine), and therefore I couldn’t eat much. I was nervous. We were playing the team that had whupped us last Sunday. Turns out, I had cause to be nervous. We were missing two of our best players and had almost no subs; I played 90 minutes straight (so did a bunch of others). Despite our best efforts, they killed us. On the bright side, I was able to run hard the whole game, and suffered no injuries! Came home and soothed myself with leftovers, plus a gigantic helping of crisp.

Lazy Sunday reflections on having it all

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Lazy Sunday morning.

My two littlest are playing an elaborate imaginary game together. (During yesterday’s game we overheard CJ saying, in a very harrassed-sounding tone: “I have to do the laundry and make the supper and clean the house and I just can’t do it all by myself! You are going to have to help!” “Is he being the mother?” I wondered, but we couldn’t tell, and didn’t want to disturb the game to ask.)

My bigger daughter has given up trying to join in on the game and is practicing the piano instead.

The eldest kid is at his second swimming birthday party of the weekend.

And Kevin is at a soccer game. I’ve got one tonight too. We admitted to each other that we didn’t really feel like playing. I said, “I just don’t want to get injured,” and he laughed, because that was exactly what he’d been thinking. Honestly, after every game I limp home with some injury or another, which heals itself in time for the next game; so does he. I’m pretty sure this a factor of age. AppleApple pooh-poohed my complaints of injury, and said it was just to be expected — something always hurts after a soccer game! But, then, she’s 9, and heals quickly. I’m a good deal older, and appear not to have the same bounce-back abilities.

This was a lazy week, exercise-wise, in part due to a soccer injury. I did something to my hamstring, and couldn’t lift my leg for two days. Awkward for stairs, unhelpful for long distance training. Skipped my Monday morning swim in part because of the injury, but also because I had a deadline and I was worried about being too tired (I’m quite sure I could not exercise as voraciously were I working full-time; positive, in fact). Skipped my Tuesday evening run due to injury, plus insane heat. Ran Wednesday morning as usual, felt twitchy for first kilometre, then fine. Dragged self to spin/kettlebell class, but barely, Thursday morning. Skipped Thursday evening run due to thunder storm. Skipped getting up early on Friday due to meeting friend for breakfast. Finally, yesterday, forced self out for a long run after spending the day cleaning house.

And here is what I can report. I didn’t really feel like a) cleaning the house or b) going for a long run, but I sure felt a hell of a lot better after accomplishing b) than a).

I spent six hours cleaning the house. I do not exaggerate. It was filthy, disorganized, and disastrous. At the end of those six hours, I felt discouraged, grumpy, and accusatory. Cleaning is so pointless. Within minutes of it being scrubbed, someone walked on my kitchen floor! Can you imagine! With feet that had ever so recently been outside! And with predictable results! Also, every cleaned thing had the effect of showing up every thing that still needed cleaning and therefore looked infinitely dirtier as a result of being in proximity to the cleaned thing.

So I went for a run. I made it 15km. It wasn’t easy; in fact, it was a lot harder than the cleaning had been, in many ways. It took at least as much mental fortitude to continue. I wasn’t sure I could keep up the pace I was demanding of myself. But at the end, after I’d finished what I’d set out to accomplish, by golly didn’t I feel amazing. Elated. Content. Cheerily conversational.

Which is why our house is likely to be, for the most part, not that clean. And why I am likely to be, injuries notwithstanding, reasonably fit.

Whenever I get around to cleaning, I think about my Grandma King, whom my mother remembers rising at 5am in order to scrub her kitchen floor (she also worked a full-time job and looked after five children.) Different times, I guess. When a woman was judged on the cleanliness of her kitchen floor. But we’re still judged, aren’t we? Or maybe it’s that we judge ourselves, and harshly, comparing ourselves to models of perfection, to super-women, and inevitably falling short, as Anne-Marie Slaughter points out in her excellent and nerve-striking article in The Atlantic.

I heard myself on the radio yesterday, briefly, talking about The Juliet Stories. I called AppleApple down to listen (she was the only one nearby). I was mashing garlic to make a ranch dressing and listening to myself talk on the radio. The voice on the radio didn’t sound a thing like the voice in my head; in fact, the radio voice sounded much calmer, approachable, resonant, friendly. “Did that really sound like me?” I asked AppleApple afterwards, who looked perplexed. “Of course,” she said. Here’s the thing: I liked the sounds of that woman on the radio. But she didn’t remind me of myself, except only fractionally. Myself was the woman mashing garlic, wearing running gear, feeling irritable, noticing the dirty windows, trying to work up the gumption to get out for a run.

I was experiencing myself as a projection. And in a sense, that’s what this blog is too. A projection. Incomplete. The person I show myself to be rather than the messy much more complex and in all likelihood somewhat disappointingly contradictory person that I really am. I think we women like to compare ourselves to projections. It’s one of the reasons women always want to know, “How do you do it?” We’re imagining that it can be done. We’re looking for the secret formula. We’d apply it, if only it existed. I’m certain it’s not only women who do this, but maybe men do it differently. Maybe men don’t admit as readily to being imperfect or wrong; or maybe they don’t care; maybe they’re better at managing guilt.

These are horrible generalizations. Please, disagree. Tell me what you think.

My lazy Sunday children have now moved into my office; therefore, it’s time for me to move out. It’s lunchtime.

Notes from a scattered mind

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Everything is winding down, summer holidays are nearly upon us, and the truth is that I’m feeling a little bit flat. A little bit weary. I sense that I’m jealously guarding my reserves of creative energy as if in fear they might run out, which is perhaps not the best strategy; after all, creativity feeds on its own bubbling forth. And I don’t actually believe it can be spent, entirely.

But my instincts feel protective, somehow. Cautious. Inward-looking.

I spent yesterday writing. My working title is The Girl Runner; but that might not last. All I will say of what I’ve written is that it’s unexpected in tone and content, and the writing itself feels like disappearing into a daydream. From which it can be hard to emerge. It’s like getting lost. But I’m often not aware I’m lost until I realize how much I’m struggling to connect with what the kids are saying to me, or to respond with coherence to their requests.

It’s possible that their mother memories will include them prompting me to finish sentences, reminding me of what we were just talking about. It’s convenient to blame the writing; but it’s not always even that. Sometimes I’m distracted by a scheduling conflict, or by some errand I’ve just remembered needs doing, or by a voice on the radio, or a newspaper article, or a conversation or dream freshly recalled. I don’t know why it is sometimes so difficult for me to ground myself in the present moment. There are times when I must deliberately force myself to follow a spoken response through to its conclusion, force myself to pay attention to the reply, force myself to hold the thread rather than to drift.

Scattered. I wonder, and worry: How can such a scattered woman manage a functional daily life, manage to keep her children fed, manage deadlines, and plotlines?

Perhaps this explains why I wrote The Juliet Stories as a fragmented narrative: why I ask the reader to piece together clues, and take leaps. I was honoured to read an extremely sympathetic review in The Winnipeg Review posted earlier this week; the reviewer understood and was not frustrated by the leaps in the book. Read her review here.

And if you’re interested in listening to me (try to) talk about the connections between the book and my own experience, earlier this week the CBC ran my “riff” on Shelagh Rogers’ book show, The Next Chapter. Click here, and find me at 37:13 (with thanks to the friend who figured that out).

At the very end of the interview, I mention that I haven’t asked my siblings how they feel about the book, and I say something air-headed like, “I hope that’s not a bad thing! [Giggle]” *(Aside: I should probably make it policy never to listen to interviews of myself.) Anyway, my brother Christian heard the interview, so he dropped by the other evening to let me know that he really liked the book. We ended up having a funny conversation about the real events he recognized, and how they were dropped into such different contexts, all mixed up; and I was relieved to hear that he didn’t read himself as the brother Keith. In fact, I think he might be the perfect degree of closeness to recognize exactly how fictional the Friesen family is. He said his wife, on the other hand, is exactly the wrong degree of closeness, knowing just enough about our family to imagine that the book is somehow veiled history. If you know just a few things about our family’s past, I can imagine it would be easy to make the leap. But if you were there for it too, there is no leap, because it isn’t what happened, and we’re not the characters.

If I ever write a book about my family, it will be a very different book, about a very different family; and, frankly, I can’t imagine attempting it. But there’s no doubt families are enormously compelling, and if I ever storm up the nerve to try, it would make for an interesting exploration.

If asked, I will tell you that I pray none of my children become writers. Personally, I think it would be a bit of a curse to have a writer for a child. We’re dangerous. And probably maddening. *(Another aside: I read a tweet recently in which a writer noted that writers of fiction are constantly being asked “what’s real?”, while writers of non-fiction are constantly being asked “what did you make up?” Obviously, audiences have a compulsion to understand the links between fact/fiction, life/imagination, memory/invention. Etc.)

Which brings me round-aboutly to The Glass Castle, which I’ve been reading all week. In fact, I went to bed extra-early last night in order to finish it. It’s a memoir about a family of such incredible dysfunction that it staggers the mind. What amazed me most profoundly was the love expressed throughout — love of child for parent, and parent for child — despite the author’s childhood of parent-induced agony and chaos and hunger and violence. Love is so complicated. It isn’t reasonable. It guarantees nothing. It can be the source of terrible wrongs. And yet even the most disastrously-expressed love seems to answer something in us; seems to be something we need and crave, and could not survive without.

I’m not bringing this post around to any kind of coherence. Other than this: writing can be an act of love. But it is sometimes — often? — an act that feels more like dire necessity, or selfish need; it takes me away from my children, it removes me from the present moment, it deposits me in imaginary spaces. I don’t know where it comes from, or why I need to do it. I just hope it does ultimately create artifacts of coherence, and patterning, and some kind of connection and truth. Because that’s what love is, isn’t it? Love is connection, no matter how tangled.

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About me

My name is Carrie Snyder. I work in an elementary school library. I’m a fiction writer, reader, editor, dreamer, arts organizer, workshop leader, forever curious. Currently pursuing a certificate in conflict management and mediation. I believe words are powerful, storytelling is healing, and art is for everyone.

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