Wednesday, Sep 14, 2011 | Kids |
“Where’s my yogurt drink?”
“Look in the fridge. Generally perishables are refrigerated.”
“Mom, why do you use such big words sometimes?”
Hm, yes, I suppose that phrasing is a bit obscure. Not quite Conrad Blackian, but also not, “that’s where we stick stuff that needs to stay cold.” All I can say, in my defense, is that I like words, and those happened to be the first ones that popped to mind.
“Sometimes when I say big words, people look at me funny.”
(For the record, she didn’t look like she minded being “looked at funny.” I don’t think she’ll stop trying out big words anytime soon. And neither will I.)
File this exchange under Another Example of Like Mother, Like Daughter.
Tuesday, Sep 13, 2011 | Recipes |
We had a lot of these.
And so I made this.
It very nearly turned into a pearsauce fail, as I overfilled a gigantic pot with pared pears and then discovered that even my presumably strong triathlon arms could not stir effectively all the way to the bottom and the smell of scorching alerted the nose to Trouble. At which point, sweating and fighting with the mountain of pears, I very nearly gave up and abandoned ship (er, kitchen). The weather had gotten cool just before school started, but this past weekend was hot and humid, and being stuck inside in a fog of steam is not the best way to celebrate a sticky late-summer day. But I persevered. And learned my lesson: haste makes waste. Transferred fruit to smaller pot. Cooked up smaller batches of sauce, and eventually canned what you see above: two canners full of tasty sauce. Add in the two canners of grape juice put up the previous evening, and count me totally done for the season.
As soon as the lids started popping, I banished the canner back to the basement. There’s still a touch of room in one freezer for small batches of preserves should inspiration strike.
Funny thing is, at the end of the day, I still had two baskets of not-quite-ripe pears sitting on the counter. And so yesterday I made something different for the kids’ school lunches this week.
Here’s the recipe for Fruit Custard Bars (adapted from Simply in Season):
Grease a 9×13-inch baking dish. Cream together 2/3 cup softened butter and 2/3 cup sugar. Add 1 and 1/2 cups whole wheat flour and 1/2 tsp vanilla, and continue to beat until combined. Then stir in 1 and 1/3 cups whole oats. Press into pan, and bake at 350 for 20 minutes.
Meanwhile, mix together 2 cups of plain whole-fat yogurt, 1 cup of sugar, 2 eggs, and 1 tsp vanilla. Pour over baked crust (I didn’t bother to let the crust cool, just pulled it out of the oven after 20 minutes, and poured the custard over top).
On top of the custard, arrange 6 cups of fruit. I used thinly sliced pears, and stewed some plums that were going soft in the fridge, and added those, too. Sprinkle the fruit with sugar and cinnamon, and pop the pan back in the oven, still at 350, for 45-50 minutes, or until the custard is relatively firm. It won’t be as firm in the middle, but should get firmer upon cooling.
Cool on rack, then transfer, covered, to fridge, and cool for another 45 minutes before cutting into bars. Keep the bars stored in the fridge (mine are still in the pan, in fact). It makes a big pan of bars that taste much like a fruit custard pie. The kids were excited to take something other than a cookie to school, though this treat is a bit messier and requires a fork. Here’s hoping the forks return.
:::
While in food-mode, I must pass on this recipe for Quinoa-Bulgar-Spelt Salad, also adapted from Simply in Season. I ate the leftovers for breakfast yesterday, after my long run, and it felt like I was fully nourishing my body. On a side note, our family has decided to “go vegetarian” for a month, so I am on the look-out for more recipes like this (not that the kids ate a bite, I must confess; we took it to our neighbourhood street party, where they downed hot dogs and hamburgers and desserts, and guzzled pop! Odd that none of them tried mom’s quinoa salad offering …).
I plan to blog more about “going vegetarian” soon. Your recipe suggestions are welcome!
Meanwhile, here’s how to make Quinoa Salad:
Start with 3 cups of uncooked grains/legumes in any combination. I used 1 cup of quinoa, 1 cup of bulgar, and one cup of spelt. (I plan to try the recipe with lentils or black beans or even leftover brown rice, too).
Cook the grains/legumes according to package directions.
Meanwhile, in a large bowl combine a variety of chopped seasonal veggies and herbs, in the amount of roughly 4-5 cups. I used thinly sliced red onion, chopped tomatoes, cucumbers, red pepper, zucchini, and carrots, along with a bunch of stemmed and chopped fresh cilantro and fresh basil.
Combine cooked grains/legumes with veggies, and pour over top a dressing made with the juice of 1 lemon + 2 limes, plus 1/4 cup of olive oil, plus salt and pepper to taste. I also added 1 tbsp of cider vinegar. You could use all vinegar and no lemon/lime juice. Or just lemons, or just limes. Or throw in some feta–that would be grand! Whatever you’ve got on hand. Because that’s the kind of salad this is. Expansive. Accepting.
Monday, Sep 12, 2011 | Exercise, Kids, Soccer, Swimming |
I’ve been wanting to blog all weekend, and have been too busy with food preparation (recipes to come), canning, and parties (tough life, I know). Hurray for a quiet house on a beautiful Monday morning!
For four out of six of us, this morning began swimmingly. Let me explain. We keep aiming to make room for plenty of physical activity, individually and as a family. Kevin has soccer and hockey. I swim, run, bike, and yoga. And we’d like the kids to enjoy the benefits of burning off steam, playing, and being fit.
(Side note # 1: I just found last year’s fall calendar in a drawer, and saw that I’d scheduled “hiking” as a possible family weekend activity. Sadly, that happened precisely never. Given that we had, last fall, a two-year-old, I can see how it fell off the priority list.)
This fall, we’re continuing with activities that have proven easy to maintain, such as the kids walking to and from school every day. We live 1.4km from school, so that’s nothing to sneeze at. Even CJ walks every morning to his nursery school, with his dad. AppleApple will likely continue with rep soccer, and the three oldest kids will play indoor soccer this fall/winter. It’s inexpensive, once-weekly, and will be Fooey’s first experience with organized sports. CJ joins in on weekly swim lessons for all, coordinated so that all kids will be in the water at the exact same time.
(Side note # 2: When examining our budget last month, I discovered that our biggest expense, aside from food and shelter is extracurricular/sports activities. There’s a desire to want to accomodate every interest, but we need to be more creative sometimes. For example, instead of the kids doing hockey, we rent ice time and skate/play hockey a couple of times a month with a bunch of neighbourhood families.)
Earlier this summer, AppleApple mentioned she’d like to swim more often, so she tried out for a swim club … but when I investigated cost and schedule, we realized it was a) crazy expensive, and b) would conflict with other activities. Plus Albus expressed interest in swimming more often, too, and there was no way we could put two kids into this club.
Long story short: it occurred to me that the older kids swim well enough to participate in lane swims, which are quite affordable with a pool pass. Plus, Kevin is learning to swim and would like the chance to practice, too. On Monday mornings, I swim very early, and can do an hour in the pool, shower, and be home before 7am. When I arrived home this morning, Kevin and kids were waiting in the front hall, a bit groggy, in swimsuits, ready for the lane-swim experiment. (And how proud I am at their willingness to give this a try).
An hour later, they burst through the door, glowing. Thumbs up. They’d consulted with a lifeguard, swam with the “oldsters,” and practiced their strokes up and down the lanes. Albus was musing about going more often, on “bad” days (ie. days when he has subjects at school that don’t interest him).
When I start the morning with a run or a swim, I notice an immediate boost in mood; why wouldn’t it be just the same for kids, too?
The energy at breakfast was upbeat and positive. Porridge, toast, boiled eggs. And we still had plenty of time to chat and prepare for the day before saying goodbye.
(Side note # 3: Not everyone needs to schedule time for exercise. The little kids, who won’t get extra swimming time, more than make up for it racing their bikes around the house on the loop of driveway, patio, walkway, and sidewalk. Not to mention much trampolining. CJ: “Look how high I can jump, Mom! You have to come and see me!”)
Friday, Sep 9, 2011 | Music, Work |
This morning it was sun hats. It had to be something. Fooey couldn’t find hers, last minute, of course, and left wearing an old one and not very happy. Not the best start to her walk, but hopefully being outside in the bright fall sunshine quickly cheered her up.
I’ve been up since 5:15am, swam laps for an hour, came home to get kids organized and fed, and worked on a couple of music-related projects with the kids. AppleApple is learning “Across the Universe” for her Singer’s Theatre audition (her choice; and a tough tune to perfect. She amazes me with her patience and not just willingness, but eagerness, to take suggestions from me in her efforts to improve). And Albus practiced piano before school, too. (This year, we’ve agreed that he earns a star sticker for every “good” practice, and when he has 100 stars, he gets a reward; likely Lego-related. The girls can earn stickers too. Will this last? It may. He’s highly motivated by rewards and by money. Apparently the lad takes after his dad, which probably means he’ll go far, whether or not he ever learns to write neatly).
I can’t write neatly either, come to think of it. Thank heavens I learned to type at an early age. It comes in handy, being able to spit words as quickly as thought.
On a dimly related topic, I’m considering a different writing strategy this fall. Because I’ve spent years working on the same material, and crafting and re-crafting it, it’s daunting to leap into something entirely fresh and new, with brand-new characters who have brand-new stories to tell. Daunting, but exciting, too. In the past, I’ve never written for length or volume. My style is fairly compressed. But for this project, I’m considering tracking my words-per-day, and writing lavishly, spilling words, aiming in my first draft to give ample voice to characters within a fairly tight and dedicated plotline. My role-model for this project is Kate Atkinson’s Started Early, Took My Dog. In other words, mystery, dark pasts, multiple perspectives.
I’m calling it The Swimmer.
Yesterday evening, while running, I had a vision: a shelf of pretty paperbacks, all different, with my name on the spines. I’ve been thinking of myself as a book-a-decade writer, ie. someone unable to produce excellent work quickly, someone who gestates stories very very slowly. And I’m not afraid of the potential slowness of the process, either; I’m a fan of patience, and patience rewarded. But here’s the thing: I’ve also never had the chance to work as many hours a week as I do this year, and in years to come the hours will grow. What if I put my head down and work the way I’ve worked at becoming triathlon-ready? It was thrilling to let myself imagine creating a variety of books, to chase down the ideas floating around my brain, to gather and bring them to coherence. I may be pursuing a career in a dying industry, but I refuse to believe it. Go read a book, any book, and you’ll remember what you’re missing out on as you surf the web late at night.
And with those thoughts, I’ll begin today’s writing day, trying to remember to sit up straight, not to slouch or twist in my ergnomically-sound chair, and to get up and take regular rest breaks. I’m also turning off my email for chunks of time throughout the day. No distractions.
Oh, and swimming and running are just the best times for thinking about my characters. And on the flip side, thinking about my characters makes swimming and running easier because time just slides by.
Thursday, Sep 8, 2011 | Uncategorized |
Today’s last-minute before-school panicked rummaging involved rainboots. AppleApple had outgrown hers (“I can wear them but I have to curl my toes up …”), but Albus refused to wear his; problem solved. Except Albus’s boots spent summer on the back porch and were filled with leaves and spider webs. AppleApple is terrified of spiders. “Why does this keep happening?” I asked the universe, re the last-minute scrambling, but the universe knew it was a rhetorical question.
How do I frame the minutiae that happens throughout my day? Yesterday, it felt like things were going wrong, no matter what I tried. It was raining and I was running errands with the bike stroller. I was late, or nearly late, for every appointment. On the piano outing, I forgot all but my head and ran comically back and forth between house and vehicle, locking and unlocking the front door, back and forth, as I remembered this that and the other forgotten and critical item.
But I could also have summed up the day by remembering all the things that went well. I actually remembered everything we needed for piano before leaving the driveway, for example. Albus got himself safely home from school. The little kids were in bed at a reasonable hour. Supper tasted good. Kevin arrived home earlier than expected. I started writing in the voice of a new character. Running errands with just one friendly three-year-old is pretty easy and he never even complained about the rain.
But truthfully, I was frazzled for large portions of the day, and that frazzled feeling defined the day’s events.
I do wonder, do people have jobs where, when they’re done for the day, they feel done? And they go home and relax? I find myself romanticizing: home versus job. If job were separate from home, would it be easier to come home and relax? And if home is where I work (home office, as well as all of the domestic labour required to keep home running), then where is that non-work comfort space? Can I find it here?
I wonder if I’m romanticizing the idea of a home office, too. Because within a couple of months, I will have a real actual genuine home office, an 8 x 10 room of my own. Pictured above is the door that will lead to this still-imaginary space. We met with the builder this morning to discuss details (read: pricing), and work will begin on this project (which includes rebuilding the front porch) within a week or two. (!!) Am I romanticizing the idea of stepping into that new office space and shutting the door? Will just being in that room bring me a sense of comfort and relaxation and peace, here at home? Will I be able to sit in my office and read, for pleasure? Nap in my office? Dream in my office? I hope so. I hope I won’t feel obligated to work work work all the time in there.
Dreams and naps and, yes, even reading leave no trace, no record, no scratch on the surface of life. They take you underground. Which brings me around to my overwhelming impulse to record, to make, to create artifacts and stories and loaves of bread. (And blogs). In between the doing, hidden behind it, making it possible, is the quietness of dreaming and drifting and filling up the spirit and the soul with … with the ineffable, with all of the quiet elusive private unnecessary/necessary trails underneath that can’t be pinned down.
Is this happening during my frazzled scrambling days?
