Dial-Up Carrie




Why do I feel so slothful while on holiday? Is slothful even a word? My holiday brain cannot compute. Slowly, surely, holiday drains away my ambitions and intentions. I have to work to remind myself that rolling out of bed in the morning isn’t THAT hard.
Cottaging seems to strip me down to a more basic Carrie, a more primitive version of the 3.5 Carrie I currently enjoy. This is dial-up Carrie. This is Carrie attempting to cook delicious meals for nine on two wonky burners in three cottage pans (why do cottage kitchens supply such an eccentric selection of cookware and devices? and could we please ban the production and sale of all non-stick pots and pans? though I did read somewhere–in a study no doubt commissioned by non-stick purveyors–that Teflon is not absorbed by the human body, but passes right through; phew).
So, what are the subtle and not-so-subtle differences between 3.5 Carrie and the dial-up version? The dial-up version washes dishes, folds laundry, sweeps the crumbs and cleans the bathroom, and tries to get the kids to sleep at a reasonable hour. But the routine is off-kilter. This Carrie also drinks a shandy after lunch and sits in removed fashion reading a book (“Okay, Mommy, are you listening for real now?”).
Having worked so hard to develop 3.5 Carrie, I find it jarring, almost troubling, to revert to this more basic version; she has no interest in taking creative photographs (this will be a low spot in the 365 project); she has very little creative interest whatsoever; she slows to a crawl, scarcely able to force herself to keep up some reduced version of exercise. Maybe this is what a holiday is for? To vegetate and sink into words and thoughts, or float amidst them without thinking at all, to check out, to retreat.
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Of course, one must also observe that “holiday with kids” is not precisely the same as “holiday.” Last night we resorted to turning out every light in the cottage in order to impress upon CJ that we were indeed all going to sleep, RIGHT NOW. It was nearly 10pm. He was wired. He’s taken to saying, “I tell you a story,” and then launching into long detailed dramatic inventions about elephants and little lions and turtles who eat persons and wear pants. He had us spellbound after supper the other night (I’ll post video footage). But well after dark, being regaled by the tales of a two-year-old is not on the holiday agenda. No. On the holiday agenda is eating some freaking amazing cheese, a ripened sheep’s milk pebbled with blue purchased at Wendy’s Wigwam, reading a book, and drinking a beer. In adult company only.
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Two book recommendations: Truth and Beauty, by Ann Patchett, a memoir by a writer about her friendship with another writer, Lucy Grealy–if a relationship so intense can be pinned down by the word friendship. I’ve never been in a friendship like that. I am not sure whether I envy the author, or feel grateful to have been spared such a friendship. It’s also a fascinating portrait of writers in their developing pre-fame years (because, yes, both women became successful writers). Kevin’s reading the book now, or I’d look up some quotes. I particularly liked one from Lucy’s letters, in which she says that at least, as a writer, there is some measure of glamour to be gleaned from the drudgery and poverty of the occupation. I need to look into that.
The other book, which I’ve not yet finished, is a series of excellent short stories disguised by the publisher as a novel: The Imperfectionists, by Tom Rachman. It’s set in a newspaper, so it has the additional appeal of taking me back to my brief fling with the industry; and it’s currently on bestseller lists. But I’ll bet it wouldn’t have made it there if the publisher hadn’t cleverly marketed it as a novel rather than as what it is: a collection of linked stories. If I feel a touch of bitterness over this necessity, yes, it’s personal. The book I am currently finishing is a collection of linked stories. Maybe my agent will find a publisher who will pretend it is a novel, and we’ll find success together. But I (selfishly) wish more people would embrace the short story (and in particular, linked stories) as a legitimate and complex and pleasurable form.
Now, for the glamour. I must pour myself a shandy or something.
Lemonade Stand and Dilly Beans


A good way to direct our energies on a humid and hot day earlier this week: take one grumpy walk to the grocery store for supplies, whip up a batch of lemonade, popcorn, throw in some homemade banana bread, haggle over the pricing (5o cents per item, or 75 for a combo of any two items), and make some signs. Sit in the lawn and hope for customers to pass you by. We waited for awhile, and had some long periods of doing nothing much, except for reading and playing on the picnic blanket, but in the end each child had earned a small share of the pooled profits, and we’d gone through three pitchers of lemonade, and met a few passersby not previously known to us. (A special thanks to friends who went out of their way to stop by and to drum up business for us!).

Today, I had the brilliant idea to can dilly beans. Really, why not? So it’s hot. Let’s add some steam to the kitchen. Actually, it was happifying to remember, as I do every year, that canning isn’t impossible, or even that difficult. Within an hour (or a little more), I had seven jars of dilly beans on the counter. The kids helped to clean the beans, but spent the rest of the time getting into trouble. Canning isn’t the easiest task to invite kids to participate in, involving as it does a great number of hot things: boiling water, simmering liquids, steaming jars, etc. But I’m inspired. What if I put up seven jars each day for a couple of weeks every August? Do-able? That would be a lot of food by fall. Left on my to-do list: canned tomatoes, and tomato sauce; relish; maybe some canned pumpkin or squash; grape juice. Easy-peasy. Right? Ask me in a month.















