Yesterday, our awesome contractor fixed our back porch, and built these brand spanking new steps, with railings included, so we no longer have to worry about CJ crawling off the side of the concrete bohemoth that stood here previously.
In other news, I whipped up some pretty tasty picnic food for our pre-soccer-in-the-park meal tonight. On the menu: tortillas stuffed with home-cooked mexican red beans and grated mozzarella, baked till melty and crispy, halved into finger food, with yogurt for dipping, and a topper of avocado (not local, nope, never), halved grape tomatoes, grated carrot, and Lettuce; and a totally homemade chicken salad scooped into Lettuce boats; because The Lettuce will not defeat me, no, we will eat it, every crisp insipid crunching raw leaf. (The kids chose our CSA box this week: strawberries and peas paired with heaps of Lettuce; on the vegetatian consumption scales, clearly the most coveted must be balanced out by the most prolific).
I didn’t follow a recipe, but the chicken salad was pretty delicious (if she does say so herself). Here’s how it happened: Boiled a whole chicken yesterday (the last of my Nina chickens); we ate some of the broth in a soup last night, froze the rest. Pulled the meat off the bones this aft, and chopped it, not finely, added chopped green onion and fresh basil, mayonnaise, salt and pepper and paprika, cider vinegar, and a pile of smushed tortilla chips. I suspect that curry powder would be a successful addition, but kept the flavours very simple for our outdoor outing.