Category: Readings

Young, Hot, and Local

DSC_0753.jpg
totally unrelated photo

Amusingly, I read this article today on CBC Books because the title interested me: “Book blogs we appreciate: the 2012 edition.” Scrolling down, yes, I know that one, and that one, and that one too — hey, what the?? That can’t be right. That’s me!

Weird, huh.

To sustain the self-promotional links theme, let me add that I’ll be reading at the Eden Mills Writers Festival on Sunday, from 12:30-1:30, along with Tanis Rideout and Dani Couture. We’re being billed as “Young, Hot, and Local.” (!!) I can’t comment. Just can’t comment. Resist the urge to comment, Carrie.

Anyway, Eden Mills is family friendly, and I plan to bring mine and spend the afternoon. It’s a beautiful setting too.

And that’s all she wrote. For this afternoon. Off to the cross-town piano lesson scramble.

The week in suppers: the mad June dash

tart2
goat cheese and tomato tart

*Monday’s menu** Sausages, buns, green salad, roasted asparagus. Ice cream cones for dessert.
*Because** Friends visiting from Toronto! It’s a theme! We planned to BBQ, but Kevin discovered, as he was going to turn on the grill, that we were out of gas. Luckily, everything transferred easily to the stove/oven.
*The usual hurry** The girls had dance. Then there was soccer, and more soccer. And rain. But we got to visit, and my friend brought ice cream and cones for the kids, who were thrilled (we don’t often do dessert, as you’ve likely observed).
*On hosting** I love hosting! I love guests. But if you’re invited to our house, you’ll have to take your hospitality with a grain of chaos. There’s just no way around it. So thank you, guests, for being so accomodating and coming anyway. Mi casa es su casa!

*Tuesday’s menu** Leftover sausage drippings fried with onions, garlic, peppers; tomatoes and leftover pasta sauce added; plus macaroni = one-pot of delicious.
*However …** The original menu was supposed to be something made with puff pastry. I’d neglected to read the instructions on the puff pastry. “Thaw for five hours,” I read with some horror, less than an hour before supper was due on the table. Thus, a quick change in plans.
*More rushing** Yup. I cooked in a hurry, and soccer girl and I ate in a real hurry (the others, too), as we all dashed off to various soccer outings. (Soccer girl and I had to drive all the way to Orangeville. On a school night. For a nasty game that nearly got the kid injured.)

*Wednesday’s menu** Community supper at Conrad Grebel (me); Fun Fair pizza (kids and Kev).
*Scheduling with precision** I biked to a reading at my former residence on campus at the University of Waterloo, and was fed a delicious supper of fish, rice, veggies, and napa salad. Kev drove the kids to the school Fun Fair, where they ate pizza, freezies, and candy. After the reading, I biked to the school, so Kev could drive the girls to a rehearsal for their dance recital on Saturday. I would take the boys home when they were done having Fun. Here is where my careful planning ran into a glitch. How to carry home an exhausted and foot-sore CJ, while pushing bike, and carrying heavy backpack?
*Thankfully** Albus helped a great deal. He pushed the bike and carried the backpack (no small feat), while I carried CJ on my back (also no small feat). We made it!

*Thursday’s menu** Quiche with asparagus and goat cheese. Goat cheese and tomato tart. Beer and bacon cupcakes.
*Because** I spent the afternoon testing recipes and photographing food for an assignment. Had to get my work done before suppertime … because it was supper. Which made supper very easy, frankly. And a good thing too, because we had another early evening of soccer practices and games.
*Complaints/Raves** A few disliked the goat cheese. But the beer and bacon cupcakes were a hit.

*Friday’s menu** Bailey’s Local Food supper!!! Hot dogs, buns, bacon-wrapped asparagus, cherry tomatoes, strawberries.
*The best** I love Fridays, and this was a good one — the kids had their last swim lessons of the session (three passed!; apparently CJ still needs to work on putting his head under the water), after which Kev and I did the Bailey’s local food pickup together while the kids stayed home and watched a movie (yes, I left them all home alone, and it was fine). And then we ate fresh local food for supper. Oh, and then the girls had a dress rehearsal for dance; but Kev took them. Phew. Because I was toast.

:::

*Saturday’s menu** Marinated chicken drumsticks. Pasta salad. Eaten at around 4:30pm.
*Thank you,** Grandma, who brought us chicken from the market. For the pasta salad I used leftover macaroni, fresh veggies, feta, basil from our garden, and olives and capers, in a vinegar dressing.
*And then …** We all went to the girls’ Highland dance recital. Soccer girl had spent the morning at a soccer tournament — quite the change from tough little athlete, to sleek-haired dancer. But can I just say: two and a half hours of Highland dance. That is all.

*Sunday’s menu** Eggs and bagels.
*Thank you,** Kevin! Oh, and Happy Father’s Day, by the way! This meal was brought to us by an exciting soccer tournament, which saw Kevin providing live text reports on the games. When I realized her team was likely to make it through to the finals, I made a spur-of-the-moment decision to borrow a carshare car, pile the kids + snacks in, and race off to Woodstock to catch the final game. We made it! And they won! And then I raced back to Waterloo to play in my own soccer game — in which I displayed much better team spirit, but less inspired play, and managed to injure myself to boot. Meanwhile, Kevin and kids made their way home, stopping for bagels on the way.
*It was a lovely Father’s Day**

A meandering kind of post

hail1
hail storm

Just before my reading yesterday (Wednesday) evening, the skies opened up. Talk about raining and pouring. And hailing. It was dramatic. Perhaps it purged my anxious mood, because by the time I got to the event at the library, everything felt magically relaxed. Or maybe that’s experience coming into play. After all, I have been reading and speaking in public on a fairly regular basis for the past few months.

A friend commented yesterday that she hoped I would find hidden value in my decade of at-home-with-children work; and there is no doubt it’s made me who I am.

I’m less self-conscious, for example. Any public outing involving infants, toddlers, preschoolers, and yes, even 11-year-olds, toughens the hide considerably. And my children have taught me how to ask for what I want — on many levels. If your child has ever been in need, you will discover within yourself reserves of grit and determination, you will knock on doors, you will be persistant and annoying and you won’t give a damn about being judged. On a different level, asking a child to do a task requires simple, straightforward communication. Forget fancy, forget dancing around a subject — state what needs doing in three words or less. So these are hidden assets I’ve gained over the years.

But other skills are rusty …

Alright, I started this post many hours ago, this is how far I got, and I’d like to finish it before bedtime. What has this crazy day held? I worked all day on a story on dinosaurs that is still not quite done. I set up an interview for tomorrow morning. I discovered we have a meeting at our eldest daughter’s new school early tomorrow morning; and that Kevin can’t attend due to work. I managed to make supper from scratch in about twenty minutes flat. Instead of eating it, I worked on the dinosaur story. Soccer girl and I biked to her soccer practice. The weather was gorgeous! I went for a run, and discovered speed — for the first three kilometres. And I hacked it out for the next two, and ran 5km in 23:38, my fastest time yet; and then I hacked out another kilometre and a bit, making it 6km in 28:52. (This is not record breaking time for anyone but me; but it felt good.) After soccer practice, the two of us stayed and practiced penalty shots — AppleApple in net, and me kicking. Addictively fun! Then we biked home. Dishes awaited. Laundry still on the line. Supper still on the table. Exhausted children to put to bed.

Man. I’m tired. I should not be typing, I should be reading in bed right now. I’m currently reading about the life of Edna St. Vincent Millay, and I spend a lot of time turning to my husband to report on the crazy things she’s getting up to. Did you know she was one of the most famous women in America in the 1930s? A poet! She sold 68,000 copies of a book of poems in eight weeks in the middle of the Depression.

More on Vincent to come, methinks.

For now, to sleep, perchance to dream.

It’s raining, it’s pouring

herbs2
how does your garden grow?

It never rains but it pours.

Those old tried and true phrases sure are tried and true. My kids love them, especially AppleApple, who is a word-fascinated child, and a writer in the making. Here is a funny poem she wrote recently: “I dropped a glass upon the floor / My mom came charging like a boar / Now I have an extra chore / To pick that glass up off the floor.”

“You captured me very accurately,” I said. (I hate messes; I probably do charge exactly like a boar when I hear the sound of a giant mess being made.)

“But I don’t really have chores to do,” said AppleApple.

Well, we all make things up. If you’d like to hear about the things that I make up, you can come to the Waterloo Public Library this evening at 7pm. I plan to read a story I’ve not read before, and will also be answering questions like, Did that really happen? What’s true? What’s invented?

It is raining and pouring very nice things these past few days. It is raining writing work, frankly, and I’m pleased. Some of the work I’ve been doing is essentially invisible. I’ve even taken on work minus a byline because the pay is good. Perhaps as a proud writer, I should not confess such things. I work just as hard on every single task, whether or not I’m getting credit, due to my obsesssive-compulsive character. But then, I work just as hard on learning how to kick a soccer ball, truth be told. It would be nice to be able to regulate this dial, to turn down the inner perfectionist, but hey. It’s brought me here. I accept it.

Not to get too far off topic, but I’d like to share my theory about work. I figure I’m about a decade behind where I would have been, had I stayed at my job at the National Post. And I’m not fussy about it, or regretful in the least, because those were years well-spent with my children, and yes, I did continue to write fiction throughout. But I also accept that I have catch-up work to do, and experiences to gain, and therefore I’m willing to take jobs that are not particularly glamourous. Experience is experience. I would like to be an excellent interviewer, and I would like to write stories that dig deep into subjects that call out to be explored, to have light shone upon. Those are my goals. This is the path I’m choosing.

As a proud writer, I’m also thrilled to share the news that I’ve been invited to the Vancouver International Writers Festival in October. Insert large paragraph of exclamation marks, here:

I’ll also be at the Winnipeg Writers Festival in September, and Eden Mills Writers Fest also in September. And Word on the Street here in Kitchener. It will be a busy fall.

Meantime, back to work. I’ve got some interviews to do.

Gone writing

dandelions

Writing this morning. Soccer this evening. Meals and children in between.

If you want to see me, or talk about The Juliet Stories, or blogging, or writing, come to the Waterloo Public Library tomorrow (Wednesday) evening, 7pm. I’ll be there.

Meanwhile, I’ll be here, working with words. Wish me luck.

The weekend in suppers

tuna
date-night dinner

Sorry, folks. I have not got back into doing my “week in suppers” feature. With soccer almost every night, we’re eating early, and that means a rushed and thrown-together meal. Quick sides, lately, include asparagus oven-roasted with salt and olive oil, and spinach salads with homemade dressings. Seasonal happiness. But nothing very special.

However, Kevin and I had an at-home date on Saturday. He sourced the ingredients, and I was the chef. And it was really good. Seared tuna steaks served atop smashed, roasted potatoes, topped with a reduced red wine sauce with capers and scallions. Plus the stand-by of the asparagus mentioned above, also roasted with portobello mushrooms.

Seriously yummy. Kevin made us a couple of martinis. And we watched a funny/sweet movie, completely chosen at random, called Adventureland. I’d recommend it.

:::

Yesterday I ate a banana for supper. Not recommended. I played a soccer game from 4-5:30, then raced home to shower and wash the blood off my knee (seriously; I was playing against a rough defender), and pretty myself up in order to bike to another reading. The banana was all I had time for until arriving home, nearly 10pm, when I devoured Saturday night’s leftovers. I love leftovers.

I also managed to bake four loaves of bread yesterday, and make and freeze six meal’s worth of turkey stock. Productive! Which is good because Saturday was most unproductive. I felt myself melting into a anxious stasis. General exhaustion. On Friday afternoon, racing to squeeze in one last errand, I found myself fantasizing about just stopping. Standing still, refusing to go on with the tasks before me. Of course, that wasn’t an option. Instead, I kept up the momentum, and biked off to pick up the kids from school for swim lessons.

Worst outing ever. (Maybe I should have just stopped everything …)

It was so hot! Everyone was so grumpy! The complaining! The epic whining! And to top it off, we had one kid bleeding from a pedal injury before we’d even reached our destination. And I hadn’t brought bandages. Let’s just sum up this adventure by stating for the record: Everyone survived!

Parenthood is not the most romantic occupation. If anyone’s trying to tell you otherwise.

:::

On the plate for this week …

:: I’m in Burlington tomorrow morning at Books & Brunch. Readings start at 9:30am.

:: Wednesday evening, I’m looking forward to hearing my former boss, Noah Richler, talk about his new book What We Talk About When We Talk About War. Here’s the invite on Facebook. Join me? Starts at 7pm, at the Laurier Centre for Military and Strategic Disarmament Studies (now that’s a mouthful).

:::

One last thing to note. Another lovely blog review of The Juliet Stories, this time from a fellow red-headed mama. Read on.