Category: Baking

Easter weekend

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We went for an off-road run / hike this afternoon, just the two of us.
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There was still snow and ice on the trail, and also chilly water, and mud, and slippery leaves. We forgot to bring her puffer, and she had some trouble on the hills. We are still getting used to her having asthma. But we ran for 7 kms, stopping to stare at the whirling water in the rising creek, and to look at Canada geese on this flooded area, and to listen to the cars zooming by on the nearby highway. Urban parkland.
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We saw almost no one. We had so much fun. If it had been up to her, we would have stayed for another hour, at least, exploring along every little off-shoot of trail. “Your companion, unfortunately, is a 38-year-old woman,” I said, diverting her from another attempt to run off-off-road. “You should have come with another 10-year-old.” “Oh, If I’d come with a 10-year-old, we’d already be wading in the creek!” she said.

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When I saw this photo from yesterday, I thought for a second it was me.
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Nope, it’s her. Behind her, wearing her goalie jersey, is her big brother, who was playing in his very first rep game ever yesterday (with Kevin coaching). Nerves, and excitement. I’ve really got to tone it down on the sidelines, however. I’m just shouting encouragement, but apparently it’s embarrassing. “Is this what you sound like at my games?” AppleApple asked (she is not usually on the sidelines). “Um … yes …” “Oh.” [with feeling]

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We didn’t make any plans for today. The rarest of days. I baked paska, which is a Russian-Mennonite Easter bread. My family background is Swiss Mennonite rather than Russian Mennonite, a detail of significance to very few, I’m sure, but the thing is that the Russian Mennonites have really yummy food traditions (sorry, Swiss ancestors!), so I’ve borrowed. This is my friend’s Mom’s recipe, which has the instructions: “sticky, not gluey.” It’s somewhat vague on details. I probably added too much flour this year, but last year the dough was sticky AND gluey, and turned out crumbly. This year’s looks good. We’ll be taste-testing it for dessert. Apparently it’s best sliced and covered with a big slather of icing, so I made extra.

Finally, here is what everyone is doing right now: (not pictured, Kevin doing the dishes, me blogging).
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Dogs sledding

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Just what it sounds like. We took the dogs sledding!

It’s “Family Day” holiday here in Ontario, so we’re hanging around doing things together as a family, as dictated by our children. I’ve actually spent most of the day in the kitchen, making a ridiculous list of homemade items, which I shall share with you now, so as to make me feel like I’ve accomplished something. Okay, I’m a little bit grumpy. I just spent most of the day in the kitchen!

Four loaves of bread. Yogurt. Turnip & beet pickles. Pulled barbequed beef in the crockpot. Homemade buns on which to serve pulled bbqued beef.

I guess that’s all. These holidays always throw me off. Truth is, I feel like I’m holiday when the kids are at school and I’m getting to write all day! So I’m looking forward to tomorrow.

Snow day in Canada

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Yup. It’s a real snow day, school cancelled, library cancelled, extra-curricular activities cancelled, children playing in snow drifts, people walking by in the street because the sidewalks are too messy, snow, snow, snow coming down, down, down.

I’m happy for the kids, who were praying for a snow day, but oh how I really wanted to keep on writing in my new book. Yesterday’s hair-pulling session netted me 1800 new words, bringing the book to 78,000 words, and three new scenes. (Scrivener has handy “project targets” and “project statistics” features to which I am utterly addicted. I do realize that stats mean nothing if those 78,000 words do not work together to move the reader. But it’s comforting to quantify my efforts.) I have about four new scenes to write, plus another six or seven to revise before this draft is complete. I’m not looking for new material, I just need the time/space to write what has already been plotted out in my head. Unfortunately, my current situation is not conducive to scene-writing: two children and two dogs crowded into my office, dogs to sleep, and children to chew gum, sit in dog beds, listen to songs, and generally disrupt the quiet every two seconds with requests, wonderings, and commentary. The smallest is at this very moment stamping his feet for some perceived wrong I’m not entirely clear about. Maybe it’s the typing I’m doing on this here computer.

So … here’s what I plan to do with the rest of our snow day.
* bake cookies
* make yogurt
* make dough for homemade pizza
* shovel the sidewalk since I won’t be running tonight (no soccer skills means that my regularly scheduled Friday run, which I do no matter the weather, is also cancelled)
* pull smallest on sled while we walk second smallest to play date
* put in movie for part of the afternoon and sneak in some writing

For the purposes of reality checking, here’s what I’ve actually accomplished so far.
* chatted with sister-in-law on the phone
* almost finished one cup of coffee (gone cold ages ago)
* fed everyone breakfast, and a few people lunch
* tried to talk husband out of leaving for his boys’ cottage weekend in the middle of this storm (doesn’t seem to be working)
* put in load of laundry
* cleaned up dog poop in upstairs bedroom (c’mon, DJ, if Suzi can go outside, you can go outside!)
* read front section of newspaper
* answered a few work-related emails
* took photographs of snow
* puttered. Really, mostly I’ve puttered.

Personal bests

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Day two of swim meet. Day two of early rising, despite it being the weekend. Day two of coffee cup, snow melting off boots in over-heated environment, crammed-together hard bench seating, trying to read for poetry book club (The Book of Marvels, by Lorna Crozier).

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Day two of trying to get her attention, and waiting for her races.

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Last race of day two. 50m freestyle. Lane 6.

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She doesn’t love the sprints. She thinks she’s more a natural endurance swimmer. She’s behind at the turn.

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But she powers home to win the heat in her best time yet: personal bests in every race this weekend. Swimming is all about personal bests. It’s set up like a race, yet according to my girl you can’t really see the other swimmers around you, and have little sense of where you are positioned. It’s not like running on a track where tactics come into play, along with strength and speed. You’re basically just going as hard as you can in your own lane. It’s a very individual sport.

I can’t say I’m a convert, exactly, after these past two days. It’s a lot of waiting for a blink-and-you’ll-miss-it moment. I can’t appreciate the technical abilities of the swimmers, having none of those abilities myself, and being unfamiliar with the sport. And I don’t really enjoy the rush of adrenalin that I get when I’m watching her race — it’s very intense, almost embarrassing. I care too much! I am seriously shaking immediately after her races. Do other parents respond like that?

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cinnamon raisin bread

I came home and baked four loaves of regular bread, and four loaves of cinnamon raisin bread. We ate a loaf of fresh bread for supper last night with split pea soup. I baked the cinnamon raisin bread after supper — heavenly smells in the house, and everyone was excited to wake up and eat it for breakfast this morning.

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I also played an indoor soccer game yesterday. But I did not go for a long run. I’m realizing that my weekends are very squeezed as it is … and maybe I’m just too tired by the weekend to add in that extra element. I try to make room for so many different activities, but there are limits, and I’d rather go with the flow and enjoy and appreciate all of the things I’m getting to do, rather than getting down on myself for those additional wish-list activities I just can’t seem to shoehorn in.

A taste of the holidays

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does it ruin the scene to know that this cookie recipe came from the back of a Chipits bag?

My nap-dream this morning: I found a beautiful overnight bag in a child’s closet. It had so many zippered pockets, and every pocket that I opened was full of small items we’d lost over the years. I didn’t want to wake up. It was so satisfying to keep unzipping pockets, reaching in and finding small lost treasures.

In other news, AppleApple has lost her third pair of swim goggles since September.

In other other news, Kevin brushed her hair out this weekend.
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It hadn’t been brushed for ages and was looking a wee bit knotted. Turned out the volume and curls and length had been hiding the severity of the situation. It took Kevin two rounds, adding up to about two hours of careful combing.

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I feel wrong posting about cheerful everyday things. I just need to confess that.

I am heartened by the news that share prices for gun manufacturers have dropped steeply, and that investors, individual and collective, are investigating what they’ve been supporting, perhaps without the conscious knowledge that they were. We should all do that, you know.

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Today is the last day to order The Juliet Stories online and receive it before Christmas. But local bookstores, like Waterloo’s own Words Worth, will be open all weekend and on Christmas eve. If you’re in the neighbourhood and want me to sign a copy especially for somebody, give me a shout. Happy to.

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The house is quiet. Yesterday we had the first taste of Christmas holidays, with the teachers’ one-day-protest keeping the kids home from school. We took in a few extra kids too. Lots of cookies got baked and decorated and eaten. I put the hammer down: no ‘lectronics, period. And look what happened:

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little boys watching big boys play Risk (photo better seen in full on Flickr: just click)

Of course, the house was also rendered a complete disaster zone, the full extent of which was only discovered when I was about to put the kids to bed last night. “I know why you won’t have time to read to us,” said CJ. “Because there are toys all over my bed!” Note to self: organize group cleanup effort before sending friends home. There were bowls of water of one room. Bowls of water, spilling everywhere! This is where creative children will lead you. And I embrace it, if not quite so whole-heartedly at bedtime.

Kevin worked from home yesterday, to help out, but even so, I only managed an hour and a half in front of the computer. But with Scrivener, that hour and a half got used very productively. Why? Because I could pull out an individual scene and work on it. Then I could cross-reference it with another, with ease. I worked on five scenes and finished one. It helps that I have a complete draft in place–not sure how it would feel to start from nothing with this program. Thus endeth today’s Scrivener report.

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Reflecting on my grouchy mood by day’s end yesterday, must find strategies, over the real holidays, to counteract and mitigate. Here are some initial thoughts on the subject: a) find alone time, b) exercise and get outside, and c) can’t think of a c right now. Listen to beautiful music? Play the piano? Relax with the doggies and Kevin in front of the TV? Bake sticky buns? Hot yoga? Read books?

I found it hard to put CJ on the bus this morning. I was struck with sudden terror as he walked up those steps, his little backpack on his back. But then I made myself step away from the fear.

Love, keep pouring out.

Cupcake factory

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Tomorrow (Sunday) my biggest girl turns 10. She’s got swimming practice and a soccer game, back to back, and no desire to skip either. What she wants, instead, is to bring treats for her teammates.

I thought we’d accomodate by picking something up at the grocery store on our way. That’s a lot of kids!

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But she was thinking homemade. She’d even looked up recipes.

Well, it is her birthday. And her birthday list is so humble and dear it includes requests for kiwi, mango, and pomegranate. (Done!) She’d also like books: a thesaurus, horse books, soccer books, fantasy books, and Shakespeare plays.

So we spent the afternoon, with a friend, making a quadruple batch of cupcakes from scratch. Quite the cupcake factory. Recipes posted below.

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Boston Cupcakes (adapted from Fannie Farmer)
makes 50+ large cupcakes

Cream 20 tbsp of butter. Slowly add and beat in 4 cups of white sugar. When it’s nice and fluffy, add in 8 eggs, one at a time, and beat. Add and mix in 3 tsp vanilla.
In a separate bowl, sift together 5 cups of flour, 8 tsp baking powder, and 1 tsp salt.
Add dry mixture by cups to wet, mixing all the while (we used a standing-mixer).
Add and mix in 2 cups of milk.
Line cupcake trays with papers and fill each cup about two-thirds with batter. Bake for 20-25 minutes at 350.

Chocolate Frosting

In a double boiler, melt 4 ounces unsweetened chocolate with 4 tbsp butter and 2/3 of a cup of milk. Cool to lukewarm and add 4 cups of icing sugar (at least) and 2 tsp vanilla. Add icing sugar slowly, beating all the while, until you reach the desired consistency. Makes more than enough.

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