The week in suppers: the mad June dash

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goat cheese and tomato tart

*Monday’s menu** Sausages, buns, green salad, roasted asparagus. Ice cream cones for dessert.
*Because** Friends visiting from Toronto! It’s a theme! We planned to BBQ, but Kevin discovered, as he was going to turn on the grill, that we were out of gas. Luckily, everything transferred easily to the stove/oven.
*The usual hurry** The girls had dance. Then there was soccer, and more soccer. And rain. But we got to visit, and my friend brought ice cream and cones for the kids, who were thrilled (we don’t often do dessert, as you’ve likely observed).
*On hosting** I love hosting! I love guests. But if you’re invited to our house, you’ll have to take your hospitality with a grain of chaos. There’s just no way around it. So thank you, guests, for being so accomodating and coming anyway. Mi casa es su casa!

*Tuesday’s menu** Leftover sausage drippings fried with onions, garlic, peppers; tomatoes and leftover pasta sauce added; plus macaroni = one-pot of delicious.
*However …** The original menu was supposed to be something made with puff pastry. I’d neglected to read the instructions on the puff pastry. “Thaw for five hours,” I read with some horror, less than an hour before supper was due on the table. Thus, a quick change in plans.
*More rushing** Yup. I cooked in a hurry, and soccer girl and I ate in a real hurry (the others, too), as we all dashed off to various soccer outings. (Soccer girl and I had to drive all the way to Orangeville. On a school night. For a nasty game that nearly got the kid injured.)

*Wednesday’s menu** Community supper at Conrad Grebel (me); Fun Fair pizza (kids and Kev).
*Scheduling with precision** I biked to a reading at my former residence on campus at the University of Waterloo, and was fed a delicious supper of fish, rice, veggies, and napa salad. Kev drove the kids to the school Fun Fair, where they ate pizza, freezies, and candy. After the reading, I biked to the school, so Kev could drive the girls to a rehearsal for their dance recital on Saturday. I would take the boys home when they were done having Fun. Here is where my careful planning ran into a glitch. How to carry home an exhausted and foot-sore CJ, while pushing bike, and carrying heavy backpack?
*Thankfully** Albus helped a great deal. He pushed the bike and carried the backpack (no small feat), while I carried CJ on my back (also no small feat). We made it!

*Thursday’s menu** Quiche with asparagus and goat cheese. Goat cheese and tomato tart. Beer and bacon cupcakes.
*Because** I spent the afternoon testing recipes and photographing food for an assignment. Had to get my work done before suppertime … because it was supper. Which made supper very easy, frankly. And a good thing too, because we had another early evening of soccer practices and games.
*Complaints/Raves** A few disliked the goat cheese. But the beer and bacon cupcakes were a hit.

*Friday’s menu** Bailey’s Local Food supper!!! Hot dogs, buns, bacon-wrapped asparagus, cherry tomatoes, strawberries.
*The best** I love Fridays, and this was a good one — the kids had their last swim lessons of the session (three passed!; apparently CJ still needs to work on putting his head under the water), after which Kev and I did the Bailey’s local food pickup together while the kids stayed home and watched a movie (yes, I left them all home alone, and it was fine). And then we ate fresh local food for supper. Oh, and then the girls had a dress rehearsal for dance; but Kev took them. Phew. Because I was toast.

:::

*Saturday’s menu** Marinated chicken drumsticks. Pasta salad. Eaten at around 4:30pm.
*Thank you,** Grandma, who brought us chicken from the market. For the pasta salad I used leftover macaroni, fresh veggies, feta, basil from our garden, and olives and capers, in a vinegar dressing.
*And then …** We all went to the girls’ Highland dance recital. Soccer girl had spent the morning at a soccer tournament — quite the change from tough little athlete, to sleek-haired dancer. But can I just say: two and a half hours of Highland dance. That is all.

*Sunday’s menu** Eggs and bagels.
*Thank you,** Kevin! Oh, and Happy Father’s Day, by the way! This meal was brought to us by an exciting soccer tournament, which saw Kevin providing live text reports on the games. When I realized her team was likely to make it through to the finals, I made a spur-of-the-moment decision to borrow a carshare car, pile the kids + snacks in, and race off to Woodstock to catch the final game. We made it! And they won! And then I raced back to Waterloo to play in my own soccer game — in which I displayed much better team spirit, but less inspired play, and managed to injure myself to boot. Meanwhile, Kevin and kids made their way home, stopping for bagels on the way.
*It was a lovely Father’s Day**

Little dancer
A study in contrasts

2 Comments

  1. is that from the Whitewater Cooks? I had goatcheese and tomato tart this weekend! so yum.

    Reply
  2. It’s just a mixture of recipes — a friend gave me the idea. I always improvise!

    Reply

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