Questions I ask myself after spending another beautiful day in the kitchen

I’ve spent the day in the kitchen. I can’t decide if this is a fine and lovely thing, for which I am appreciative, or if it’s a bit of a waste, and I should have been outside in the sunshine, or off to church this morning, or participating in one of the many community events going on today …

Instead, I woke up, started the laundry, hung a load from last night on the line outside, and turned on the radio, which is my constant companion on kitchen days. Then I began. I started by mixing and kneading a batch of bread and setting it to rise on the counter. I chopped and stewed plums and pears, which had been going to mush on the counter. In another pot, I sauteed onions, garlic, and herbs, and on a baking sheet arranged whole, cored tomatoes. I fired up the BBQ to about 375, and roasted the tomatoes with the sauteed veggies for several hours. I heated milk and washed jars and made yogurt. I mixed up cookie dough and baked the worst cookies ever. (And I followed the recipe. I have no explanation, except that maybe the kitchen is politely telling me to scram).

And I hung a second load of laundry on the line.

Could that be all? I started before 9am, and it is now nearly 4pm. For my efforts, I have arrayed before me: 2 jars of plum-pearsauce; 4 loaves of bread; several litres of roasted tomato sauce; 6 jars of yogurt; and a batch of barely edible cookies. The week ahead, and its necessary meals, remains unplanned. I am, therefore, going to throw on my running gear and go for a looooooooong run in today’s remaining sunshine. Fooey and Kevin are in charge of supper: pita pizzas on the BBQ using that roasted tomato sauce (I scraped the roasted ingredients into a pot and macerated them using a hand blender).

:::

As the school year begins again, my mind returns to the necessity of producing weekday suppers, frequently to be eaten at a ridiculously early hour, or immediately upon arriving home, due to after-school and evening activities. And so this blog will also return to a reprised version of The Week in Suppers. First edition coming tomorrow. Look for (mostly) vegetarian meal ideas, as our family attempts to go vegetarian for a month. Stay tuned.

One small thing
The Week in Suppers: Reprised

4 Comments

  1. What kind of cookies were they supposed to be?

    T

    Reply
  2. Baking failures are always depressing to me, no matter what else I’ve accomplished in the day. I’ve had two runs at Annie’s enormous birthday cake and broken one layer, then forgot the salt in the next batch. It’s a good thing I started two weeks early.

    These pumpkin cookies, on the other hand, are delicious and fairly flexible:

    http://simplyrecipes.com/recipes/pumpkin_cookies/

    Reply
  3. I totally agree, Heather! I can’t help mourning the wasted butter … and the effort and time.

    I’m sure Annie’s birthday cake will be perfect by the time her birthday roles around.

    Thanks for the pumpkin recipe. I can’t quite bring myself to get squash, yet. Soon, though!

    Reply

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