1 cup lard (or butter; or peanut butter), creamed with 1 and 1/2 cups brown sugar (Bonnie uses 2 cups). Add in 2 eggs beaten with 1 teaspoon vanilla. In a separate bowl, sift together 1 and 1/2 cups flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon baking soda. Combine with wet ingredients. Then using your very strongest arm, add in 3 cups of oats, and 1 cup of smarties or other bright coloured round candy, or chocolate chips. I ended up kneading the oats and smarties into the stiff batter. Place by tablespoons onto tray. Bake at 375 for … well, here is where the controversy sets in. 8 minutes if you want them gooey and soft, like Bonnie makes them (remove from the oven before they look remotely baked). I baked them 10 minutes and they were much harder, but transportable, and still soft on the inside. But not like Bonnie’s, I was informed by Nina, who tested them in our backyard yesterday.